Reviewed: Dec. 14, 2003

What a delicious recipe and a HUGE hit at both an office party and a family party we has last night! Every single wing was gone. However, I did change up the recipe slighly. I simply added an extra 1/4 cup of brown sugar to tone down the saltyness of the soy sauce. This recipe is perfect for parties and get togethers because once they are cooked you just toss them is a crock and watch them disappear! Way to go Jilly on posting this one:)

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THAMMGOODCOOK

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Reviewed: Oct. 29, 2003

my mom and I made these "bat wings" for a halloween party. Once they went out on the buffet, they were swarmed. they were perfect! They also work great with drummies!!

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CITRISJR

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Reviewed: Oct. 23, 2003

This was good but I reduced the time to 2 hours in the fridge.Once it was cooked I then drained the sauce, added enough pure maple syrup and cooked until gooey...about 10-15 minutes at 400(have to watch them though)

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leogrl

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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Reviewed: Oct. 4, 2003

I was just trying something diffrent, I didn't really think they would turn out good so I only made a few. Those few came out so good. It gooed up a little less then I like, but they were great. I used teriyaki sauce instead of soy. My mother used worcestershine sauce she said hers didn't goo up, but were good and tasted like sesame chicken

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pocahontas123

Cooking Level: Expert

Home Town: Rocky Mount, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 2, 2003

This is a fun and easy recipe to make. I took it to a ladies lunch and the wings were the clear hit of the party. Thanks for sharing!! EF

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BTATANKA

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Reviewed: Jul. 21, 2003

I used a reduced salt soy sauce & halved the amount of soy sauce. I used ginger powder, only because I forgot to buy fresh ginger at the grocery store. I was in a hurry, so I boiled the wings first to reduce cooking time & skipped marinating. Wings were very tender, fell off the bone and the sauce formed a great glaze. Delicious. My picky 4 year old said, "this is what I've always expected chicken to taste like." I'm definitely cooking again!

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JANEVX

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Reviewed: Feb. 14, 2003

Any recipe that gets my 18mth old to eat meat is AWESOME and my 4yr old loved them too. I did brown the drumettes in a little oil(which cut the cooking time in half)while I was making the marinade. And I also added about two to three tablespoons of lemon juice. But overall great recipe, will use again!!

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COOKINFORBOYS

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Reviewed: Dec. 21, 2002

I made this for a birthday party. Unfortunately the recipe was neither sweet or gooey, the soy taste was very overpowering. I would make it again for me and my husband, but I didn't find this recipe company worthy.

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LOTUS_EATER

Cooking Level: Expert

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Reviewed: Oct. 16, 2002

too salty..so i reduce 1/2 cup to 1/4 cup...but the taste normal....not very special to make it again

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EVELYN83

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Reviewed: May 20, 2002

I tried this recipe for a party and it got fair reviews. I thought the taste was o.k. but the wings never really formed a glaze. They were not all that sweet either and had more of the soy sauce taste. Normally chicken wings go over big but this time I had leftovers. Sorry, I probably will not make this again.

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ANNHE50

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Reviewed: Mar. 29, 2002

really, really, good. i had about 1/4 c. of teri. sauce left so I added that to the soy, and turned out fine. Daughter (11) did not like them at all, but oh well, just more for us. Thanks for the recipe

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RJHS

Cooking Level: Professional

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Reviewed: Mar. 20, 2002

My boyfriend and I loved these! I followed the ingredients exactly, except I didnt have 2 hours to cook them so I cooked them at 375 for 30 mins covered and 15 mins uncovered and they came out perfect! The flavor is excellent and tenderizes the meat beautifully, "fell off the bone". Will absolutely make these again!

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MSREDKITTY

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Reviewed: Feb. 13, 2002

I made these for my daughters all day Volleyball tournament, the girls and parents all loved them. I baked them in the oven and then kept them warm all day in my crockpot for serving. I will make these again you can count on it.

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MARILYN GREEN

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Reviewed: Jan. 20, 2002

Made this recipe at Christmas time. The only complaint I heard was; there wasn't enough. Excellent!

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DEBBIE BACKRAK

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Reviewed: Jan. 16, 2002

I made this recipe for wings for our New Year's Eve party and everyone raved about the wings and sauce! I marinated the wings overnight and cooked them in our slo-cooker. That way, we could keep them warm in the sauce and people could enjoy them all night long. My sauce never did really form a glaze - but very tasty. My husband ate the leftovers with a side of rice - and if my husband eats leftovers - you know it must be good! Thanks for the recipe.

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TRACEYP

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Reviewed: Dec. 30, 2001

These were really very good. I let mine marinade for about 6 hours. They were so tender and juicy, and tasted great. My guests and husband loved them. The only low rating I gave them was quickness. They're very easy, but they took almost 2 hours to bake and get nice and brown. Well worth the wait though. I'll use this recipe again.

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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Dec. 9, 2001

THESE ARE THE BEST!!!! Don't change a thing, and the longer thwy marinate, the better! My family has a new favorite!

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: Nov. 6, 2001

I already had 3 lbs. of chicken wings in my fridge, so I decided to double this recipe - and it worked like a charm. I also substitued ground ginger instead of fresh. 1/8 tsp. ground = 1 Tbsp. fresh; I added a tiny pinch, but you'd need even less than that if you aren't doubling the recipe. The sauce never really thickened to a "gooey" consistancy, but maybe I just needed to keep it in the oven longer ... I ended up pouring the marinade over steamed white rice & serving as a side dish. Chicken turned out tender, sweet, and delicious, and the whole meal disappeared within minutes. I'd have given it a higher rating, but for the fact that you have to marinade the wings for 4+ hours.

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KOLBE

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Reviewed: Sep. 4, 2001

I made this for a party and they were a big hit. Very tender and juicy.

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PRETTYJEAN

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Reviewed: Mar. 11, 2001

Great flavor. I used teryiaki sauce instead of soy sauce because I ran out, it was great my husband loved these.

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GWEN T

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Sweet and Gooey Chicken Wings

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