Reviewed: Nov. 21, 2005

These were great! A bit gooey, but the favor was yummy. I brought them to a famiy gathering on Christmas Eve last year and they were gone quickly.

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ANNYBER

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2005

Easy, tasty and delicious!

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Reviewed: Jan. 20, 2005

This was great, I added ketchup, garlic and onions to the mix. I baked it then placed it in a crock pot for the football game. Everyone loved them and they were so simple to make.

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KFARMGIRL

Cooking Level: Intermediate

Home Town: Harmony, Minnesota, USA

Living In: New Hope, Minnesota, USA

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Reviewed: Jan. 7, 2005

did not care for this. I think a little too heavy on the soy sauce. I've had a similar recipe that is wonderful, I don't know what happened with this one.

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LOIS1426

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2005

Great wings, very sticky and yummy. However, i used diet soda... do not recommend. next time will make with reg. cola.

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DALTONGANG

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Reviewed: Jan. 2, 2005

I doubled this dish and not one was left. It was great!!!

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DIANA71

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Reviewed: Dec. 30, 2004

This was super yummy! I made it twice in one weekend because my family liked it so much!!

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AZCAT53

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Reviewed: Dec. 26, 2004

Good but I found it neither sweet nor gooey. Too much soy sauce not enough brown sugar. Next time, I would cut the amount of soy sauce in half oto 1/4 cup, double the amount of brown sugar and then add about 1/4 cup of ketchup. The ketchup will thicken it up to add the aspired "gooeyiness".

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NikkiC

Cooking Level: Expert

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Reviewed: Dec. 19, 2004

I made this for a Xmas office party it got rave reviews. I more than tripled everything to feed more people and it worked fine. Also I marinated overnight and baked the chicken uncovered longer for a little more stickiness.

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ELMERJR

Cooking Level: Intermediate

Home Town: Topsham, Maine, USA

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Reviewed: Nov. 3, 2004

These wings taste great, though they do take some effort. You have to mess with them frequently, so you can't make these on the fly--there wouldn't be time. But they are well worth the effort and have a wonderful flavor!

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BOILERGIRL09

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Reviewed: Oct. 29, 2004

This was good, I doubled the recipe cause I had more chicken. I also did 1/2 cup soy and 1/2 cup teriyaki, instead of all soy sauce. I also added 2 tbsp of molasses. I cooked them in the slow cooker all day instead of the oven. Yummy taste!!! Thanks

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THEPRINCESS

Cooking Level: Expert

Living In: Taylor, Arizona, USA

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Reviewed: Oct. 12, 2004

Absolutely loved this recipe. Cooking it again tonight. I followed the recipe to a T and it turned out beautiful, must be patient though, it does take a while to make but well worth it in the end !

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VANDI

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 27, 2004

These were very good ~ I did make a few changes, though ~ Instead of soy sauce I used Teriyaki sauce and instead of garlic powder, I used minced garlic cloves. Thanks for such a wonderful and easy recipe!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Aug. 30, 2004

Messy but definetely worth it. I lined the pan with foil for easier clean up.

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Maria

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Reviewed: Feb. 27, 2004

This recipe was delicious the kids ate every one on their plate and even asked for more. The only change I made was I used seseme oil instead of vegetable. Very good! Thanks for the recipe

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TOLIVER27

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Reviewed: Feb. 25, 2004

This is similar to a family recipe I make all the time. I say eliminate the oil. You don't need it. I never use any, and mine always come out sticky (in a good way). Also I add just a 1/4 tsp of mustard to my marinade. I also don't know that they need to be covered.

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ANDREA-LEE

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Reviewed: Feb. 13, 2004

Great! I marinated for at least 24 hours and they turned out perfect!

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KARISSAHARP

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Reviewed: Feb. 2, 2004

Very easy to make, but not too gooey and not enough "spunk" to the taste...perhaps it was becasue I used Lite soy sauce (less salt). I'll try regular soy sauce next time...and I don't know what to do about the non-gooeyness???

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KRISTIKROW

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Reviewed: Jan. 11, 2004

Good flavor. Mine didn't get gooey either, but so what the flavor was great.

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DONNA36

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Reviewed: Dec. 21, 2003

This has become a much requested family favorite and expected at all parties I do sprinkle extra brown sugar on it during last 15 mins Thanks so much for submitting it PS. They taste even better the next day =0)

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