Per other peoples' reviews, instead of adding the soy sauce (which, I actually used gluten free soy sauce) and brown sugar as called for, I changed the ratio of brown sugar to soy sauce to be more like a 2:1. I also tested the sauce before adding it. My advice is definitely watch the amount of soy sauce because its SO salty! If you add more sugar than soy sauce, you get a wonderfully gooey-salty-sweet flavor that sticks with the wings. I added some sprinkles of ground ginger and more like 1 teaspoon of garlic powder. I mixed the ingredients in a bowl and lined my pan with heavy duty foil. Clean up was wicked easy and the leftovers? NONE!!! Another great gluten free recipe - thanks!
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Per other peoples' reviews, instead of adding the soy sauce (which, I actually used gluten...