The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2009
Added around 1/8 cup hot sauce. Flavor was sweet, but needed more hotness. Not very gooey. We thought it would be better if cooked in the oven until done and then throw on the grill until the outside was somewhat crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2009
have used this recipe for years, but I keep the sauce amounts the same and double the wings. I also marinate overnight. It does turn out sweet and gooey that way !!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 1, 2009
Delish! I added flour to the sauce to give it a rich thickness! Boy, this did the trick! Loved it - Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Mar. 30, 2009
I followed the directions as written. These are very good wings. They are easy to whip up. They were not sweet to me as written. I think I'll kick up the brown sugar next time. Definitely would make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 16, 2009
This recipe is way to salty not sweet or spicy enough. The ginger should have given it a bit of a kick. I cooked it exactly to the recipe's specifications and the sauce never got sticky, it just stayed really soupy and the whole meal was like a salt lick. It was just awful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 10, 2009
Very easy and very good. I had a guest over and wanted something different than just fried chicken. This was a wonderful alternative to the ordinary. I'll be making these again!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Altadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2009
These are so good we've had them twice this week. Added a bit more garlic and a dash of hot sauce.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2009
WAY to much soy sauce! Won't make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 4, 2009
Made the recipe with ground ginger, as I had no fresh - other than that, I made the marinade as called for. However ... as the oven was busy, I made this on the stovetop, and it worked out great. It was seriously gooey, as expected, and came out great. I just turned the chicken every now and then, and added the marinade a little at a time until it was all in there. Cooked until done - it was great!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Voluntown, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 3, 2009
I did the same amount of soy sauce and brown sugar and 1/2 cup of ketchup... still not as gooey as I would have like but they had an excellent flavor. I also put in some sesame seeds. Good Dish, I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 20, 2009
I have found a better way. When you first make the mix, the brown sugar should be at least (if not a little bit more) than the amount of soy sauce. Also, I found out by accident when we had a menu change, that marinating over night really made a positive difference. Turn frequently when marinating. When oven is preheated, sprinkle a very generous amount of brown sugar over the wings. Bake covered at 350 for 45 mins. then uncovered 30-40 mins. Turn a few times. Can increase to 375 or more to crisp for the last 10-15 mins.
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Cooking Level: Beginning

Home Town: Potsdam, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 16, 2009
I made these for a party at work, everyone really liked them. I thought they were good, but not great. Probably will stick to my other recipes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 21, 2008
Thanks for the recipe it was really great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 28, 2008
I made them tonight and my faince really enjoyed them. I added 1/2 cup of ketchup as suggested in someone elses review then right b4 they were done i combind 3/4 cup of bbq sauce and 2 tables spoons of worcestshire and poured it over the chicken then i let cook for an additional 15 minutes. Very good, and simple. Will use over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2008
This recipe is simply delicious! I used low sodium soy sauce and added almost 1/4 cup of extra brown sugar to make it more sweet. My husband really like them too! Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 16, 2008
I think this could use more acid--next time I might add some lime juice--but certainly easy and a great texture.
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Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 31, 2008
Everyone loves these wings when I make them, and I've made them dozens of times. I do tweak the recipe quite a bit though. I always use low sodium soy sauce (I never use regular soy sauce in cooked recipes, it concentrates as it cooks and becomes too salty), I add extra brown sugar, and about 1/2 cup ketchup. The ketchup doesn't change the flavor much but it caramalizes nicely and makes the wings quite gooey. I also add chipotle and/or hot pepper flakes if were in the mood for spicy sweet flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 25, 2008
These came out wonderful. I did use powdered ginger because I didn't have fresh but still came out great.
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 16, 2008
Excellent recipe.. I did cut down on the soy sauce slightly as per the other comments.. but they turned out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 31, 2008
I have made these wings about a half dozen times since finding this recipe. I've experimented with everything from low sodium soy to powdered ginger and every time it comes out delicious. One thing I noticed was happening, however was that the wings would have too much liquid in the pan and not always "crisp" up enough. My solution is to cook for the initial 45-50 minutes uncovered, then drain off some of the liquid and cook for another 20 minutes, flip them, and another 20 mins. I'm telling you- I've taken these to multiple events and they go over well each time, and my boyfriend cannot get enough- he always requests them! Delicious :-)
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Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA
Living In: Rocky Hill, Connecticut, USA

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