The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 7, 2009
I mixed the recipe as is and taste tested the sauce. I found it to be way too salty for my liking, and lacking in the sweet department. So I added about 1/4 cup water, and 2-3 tbsp of honey. I cooked them covered for 45 mins, and uncovered for 20. Removed wings from sauce and mixed in some corn starch to thincken, added wings back into sauce and put back into the oven at 375 for 10 mins. Came out quite well. I would cut the soy sauce in half and not add water.
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2009
THANK YOU for helping me come up with a nice, sweet creative way to use my chicken wings when i can get them on sale. Everyone begs me to make chicken wings now.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 2, 2009
Even though I marinated these the gooey part was only on the outside and was too gooey for us.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 10, 2009
I love this style of wings. I used a little more brown sugar than required. The sticky wings are very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2009
I used chk legs and thighs . Hubby and I liked very much , however not my 3 picky kids. I thought it was finger lickin' good . Sweet and sticky is a better description. Remember to line yr pan w/foil .
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 16, 2009
Yum, but it wasn't gooey or sweet. But no one cared!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 13, 2009
I made these the other night and the folks went nuts for them. I did jack up the temp in the oven by 25 degrees and cooked them a bit longer as we like our wings sorta on the more done side
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 7, 2009
Added around 1/8 cup hot sauce. Flavor was sweet, but needed more hotness. Not very gooey. We thought it would be better if cooked in the oven until done and then throw on the grill until the outside was somewhat crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 28, 2009
have used this recipe for years, but I keep the sauce amounts the same and double the wings. I also marinate overnight. It does turn out sweet and gooey that way !!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2009
Delish! I added flour to the sauce to give it a rich thickness! Boy, this did the trick! Loved it - Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Mar. 29, 2009
I followed the directions as written. These are very good wings. They are easy to whip up. They were not sweet to me as written. I think I'll kick up the brown sugar next time. Definitely would make these again.
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Photo by homeschooler3

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 12, 2009
This recipe is way to salty not sweet or spicy enough. The ginger should have given it a bit of a kick. I cooked it exactly to the recipe's specifications and the sauce never got sticky, it just stayed really soupy and the whole meal was like a salt lick. It was just awful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 8, 2009
Very easy and very good. I had a guest over and wanted something different than just fried chicken. This was a wonderful alternative to the ordinary. I'll be making these again!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Altadena, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2009
These are so good we've had them twice this week. Added a bit more garlic and a dash of hot sauce. UPDATE:I've now made them twice more and both times even though I made them the same exact way there was too much sauce and it didn't thicken or get gooey at all. The only difference was that I used legs instead.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2009
WAY to much soy sauce! Won't make again!
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Photo by jandtsmom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 3, 2009
Made the recipe with ground ginger, as I had no fresh - other than that, I made the marinade as called for. However ... as the oven was busy, I made this on the stovetop, and it worked out great. It was seriously gooey, as expected, and came out great. I just turned the chicken every now and then, and added the marinade a little at a time until it was all in there. Cooked until done - it was great!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Voluntown, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 2, 2009
I did the same amount of soy sauce and brown sugar and 1/2 cup of ketchup... still not as gooey as I would have like but they had an excellent flavor. I also put in some sesame seeds. Good Dish, I will make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2009
I made these for a party at work, everyone really liked them. I thought they were good, but not great. Probably will stick to my other recipes.
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Photo by nrsejessica

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2008
Thanks for the recipe it was really great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2008
I made them tonight and my faince really enjoyed them. I added 1/2 cup of ketchup as suggested in someone elses review then right b4 they were done i combind 3/4 cup of bbq sauce and 2 tables spoons of worcestshire and poured it over the chicken then i let cook for an additional 15 minutes. Very good, and simple. Will use over and over again.
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