Sweet and Gooey Chicken Wings Recipe
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Sweet and Gooey Chicken Wings

By: Jilly Cooper 
"Sweet and gooey chicken wings prepared with common ingredients, very tender."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (126)

What to Drink?
Cocktail Favorite Things (Pomegranate) Martini
Beer Beer
Prep Time:
4 Hrs 5 Min
Cook Time:
1 Hr 35 Min
Ready In:
5 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 tablespoon vegetable oil
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds chicken wings

Directions

  1. In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 28.9g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2004 by NikkiC   view full review
Good but I found it neither sweet nor gooey. Too much soy sauce not enough brown sugar. Next...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by ANNHE50   view full review
I tried this recipe for a party and it got fair reviews. I thought the taste was o.k. but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2003 by KOLBE   view full review
I already had 3 lbs. of chicken wings in my fridge, so I decided to double this recipe - and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2006 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled the ingredients in this recipe, and it made more than enough marinade for 4 lbs of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by MSREDKITTY   view full review
My boyfriend and I loved these! I followed the ingredients exactly, except I didnt have 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by leogrl   view full review
This was good but I reduced the time to 2 hours in the fridge.Once it was cooked I then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by RJHS   view full review
really, really, good. i had about 1/4 c. of teri. sauce left so I added that to the soy, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by CITRISJR   view full review
my mom and I made these "bat wings" for a halloween party. Once they went out on the buffet,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by COOKINFORBOYS   view full review
Any recipe that gets my 18mth old to eat meat is AWESOME and my 4yr old loved them too. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2003 by MARILYN GREEN   view full review
I made these for my daughters all day Volleyball tournament, the girls and parents all loved...

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