Sweet and Gooey Chicken Wings Recipe
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Sweet and Gooey Chicken Wings

By: Jilly Cooper  
"Sweet and gooey chicken wings prepared with common ingredients, very tender."

Rating: This weblink has been rated 118 times with an average star rating of 4.3 Read Reviews (102)

Rate/Review | 3,615 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
4 Hrs 5 Min
Cook Time:
1 Hr 35 Min
Ready In:
5 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 tablespoon vegetable oil
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds chicken wings

Directions

  1. In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 28.9g | Cholesterol: 131mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by NikkiC 
Good but I found it neither sweet nor gooey. Too much soy sauce not enough brown sugar. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KOLBE 
I already had 3 lbs. of chicken wings in my fridge, so I decided to double this recipe - and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ANNHE50 
I tried this recipe for a party and it got fair reviews. I thought the taste was o.k. but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MSREDKITTY 
My boyfriend and I loved these! I followed the ingredients exactly, except I didnt have 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Kelly Supporting Member (Click to learn more about Supporting Membership)
I doubled the ingredients in this recipe, and it made more than enough marinade for 4 lbs of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by leogrl 
This was good but I reduced the time to 2 hours in the fridge.Once it was cooked I then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CITRISJR 
my mom and I made these "bat wings" for a halloween party. Once they went out on the buffet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COOKINFORBOYS 
Any recipe that gets my 18mth old to eat meat is AWESOME and my 4yr old loved them too. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MARILYN GREEN 
I made these for my daughters all day Volleyball tournament, the girls and parents all loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by RJHS 
really, really, good. i had about 1/4 c. of teri. sauce left so I added that to the soy, and... MORE

 
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