Reviewer:

Reviewed: Jul. 5, 2000

I have made it twice, one with regular cole slaw mix and one with vermicelli cole slaw mix which was really good. I thought this was a very good recipe.

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3 users found this review helpful

Reviewer:

Luisa

Reviewed: Jul. 8, 2000

I served this at a fourth of July party and it got rave reviews from everyone. They all wanted the recipe! Very tasty.

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2 users found this review helpful

Reviewer:

JSTRAWN

Reviewed: Aug. 2, 2000

I made this for my family. I used sliced almonds instead of cashews and didn't soak the noodles, everyone raved.

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28 users found this review helpful

Reviewer:

JMEFINN

Reviewed: Aug. 27, 2000

This is GREAT! I've made if several times during the summer. It was a big hit at a potluck, too. I added about 2 tablespoons of fresh cilantro which really perks up the flavor. Thanks for sharing, Louise.

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3 users found this review helpful

Reviewer:

MARTHACARTER

Reviewed: Dec. 27, 2000

I don't always have the cashews so I add peanuts instead. My family loves it!

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2 users found this review helpful

Reviewer:

BJWMS

Reviewed: Jan. 1, 2001

Delicious!! I used regular and purple cabbage for extra color. - Everyone loved it.

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3 users found this review helpful

Reviewer:

LMCARTHUR

Cooking Level: Intermediate

Reviewed: Mar. 12, 2001

A friend of mine was having her baby shower and the hostess cancelled at the last minute. I had to find easy recipes and this one was a LIFESAVER Everybody loved it.

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3 users found this review helpful

Reviewer:

MACKENZIE

Reviewed: Jun. 4, 2001

this salad was fabulous! I served it for my "gourmet" book club - and they fought with each other to take home the leftovers! It's a perfect summer salad - and I added some diced chicken breast, and it became a complete meal. I will definitely be making this again.

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1 user found this review helpful