Based on the previous reviews, I made a few alterations to this. Basically, I made half the dressing for the full amount of salad. It was just enough to coat the cabbage. Everyone LOVED it!
I used 1 package of oriental flavored noodles, 1/4 cup veg oil, 1/4 cup sugar, and just under 1/4 cup of vinegar (rice wine and white wine mixed).
I added the dressing to the coleslaw, oranges, water chestnuts and scallions and refrigerated it for several hours. Immediately before serving, I added the seeds, nuts and the crushed UNCOOKED noodles. Delicious and crunchy!
Will certainly be making this again.
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Based on the previous reviews, I made a few alterations to this. Basically, I made half the...