Reviewed: Aug. 1, 2005

This was the first time I ever made a salad like this. I followed the recipe exactly using toasted almonds instead of cashews, but I forgot to drain the mandarin oranges so there was about a half a can of juice in the recipe by mistake. I took this to a pot luck for a Karate Promotion for my son and I was nervous if anyone would like it. I was shocked. It was the first salad to go and people were going back for seconds. Thank you for your recipe it was a big hit for me since I wasnt sure what to make.

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SAZY

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Reviewed: Jul. 30, 2005

This was AWESOME!!! I couldn't eat it fast enough! Will make it again, and again, and again! I am also mailing a copy of the recipe to my sister! Great!!!

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CHRISTINE

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Reviewed: Jun. 22, 2005

This was really good. Used almonds and sesame seeds rather than cashews and sunflower seeds. Used the oriental ramen, which was great. I made the night before and did not soak the noodles. I also crushed up the noodles first. Next time, I'll soak the noodles and I won't crush them - I think it will make for a prettier presentation. I also doubled the recipe, which I won't do again. I took this to a large picnic & there was still a ton left over. But I will definitely make this again!

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momof2pumpkins

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Reviewed: Jun. 21, 2005

This was great. I used only half the ramen noodles, and that was plenty. Doubled the cashews for more crunch.

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JIMELISSA

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Reviewed: Jun. 20, 2005

this tastes so great and it is easy and can be very quick to make! One thing though it would be a good idea to make the dressing and keep it on the side and not to toss it with the salad because I did that and my leftovers were all soggy. So unless you want a soggy and sweet salad pour the dressing on as you go. Otherwise it really is one of the best salads I have ever tasted.

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AZULEDIVE

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Jun. 13, 2005

All of the reviews inspired me to try this recipe for my mother's 93rd birthday. It was "okay" at best. I was disappointed and will not make it again.

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KAFIREMAN

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Reviewed: Jun. 7, 2005

Very different but very good. I like the fact that you soak the noodles in water to soften them. I've tried other recipes without soaking the noodles and I like this one better. I used sliced almonds instead of cashews.

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UCMOM

Cooking Level: Expert

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Reviewed: May 30, 2005

This is the best recipe I have found for Chinese Cole slaw. I bring it to every party and BBQ & is always a hit. I can practically eat the whole thing myself in several sittings. Some people like chocolate...I love this vinegary cole slaw!! You can change it up with using beef ramen instead of chicken. I omit the water chestnuts & sometimes the mandarin oranges depending on if I want it sweetened up by the oranges. Pour the dressing on just before serving so it won't get soggy. You'll love it & if someone has never had a salad like this one, they'll ask you for the recipe!

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AJ

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Reviewed: Mar. 28, 2005

This is a keeper!! I made this for Easter dinner. Everyone loved it.. I did not soak the noodles before hand.

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LITTLEFATCAT

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Reviewed: Feb. 11, 2005

Hi! I just made this for a big party social for a bunch of college students. Everyone who had the salad loved it and it was extremely simple to make. I did make some changes though...I think it needed more crunch (noodles overwhelmed it a bit) so I added a half a head of cabbage. I also didn't have white wine vinegar and used red vinegar instead. And I didn't have the sesame seeds so did without. Recipe still worked fine. Dressing was amazing. I would actually say that the recipe makes more like 12-14 servings.

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MARIZA1

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Reviewed: Dec. 10, 2004

This is a hit at my family gatherings. Everyone loves it and is always asking for the recipe!

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DSTORIE

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Reviewed: Aug. 28, 2004

This is wonderful! Even my 25yr old daughter who is a very picky eater loved this. She even made it and she doesn't boil water! I took it to my sons baseball party and all the 11yr old boys enjoyed this dish! It's a must!

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HIPPIE1

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Aug. 16, 2004

I was, initially, a bit leary of this salad. When I had my husband read the recipe to see if it sounded delicious and appropriate for a caribbean themed summer party, he turned his nose up at it. He doesn't like more than half of the ingredients. Let me say, he had three helpings of this salad the day of the party. As the word spread around the party that the salad was delicious, more and more people tried it and everyone loved it. Such a wonderful flavor and so "summer friendly".

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MELISSA FLATLEY

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Reviewed: Jun. 26, 2004

This is one of the best recipes I've made off this site. I took it to a family reunion today & got many requests for the recipe & I come from a family of very good cooks! I made a few changes--I left out the cashews and added 3 tablespoons of toasted sesame seeds, 1/2 cup of toasted sliced almonds and 1/4 cup of chopped cilantro. I used the oriental flavor ramen mix which gave the dressing a delicious taste--similar to the dressing from a restaurant's Asian salad. You definitely do not need to soak the ramen noodles first unless you plan to serve the salad immediately after making it. I defintely plan to make this salad again for summer potlucks and as a main dish for my family with the addition of cooked chicken or shrimp. Awesome recipe!!

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 18, 2004

Wonderful recipe Louise, thankyou so much. I tested it out on company tonight. I doubled the sauce and added some chow mein noodles, maybe 2 cups, also 1/2 cup of celery, and a shredded carrot, fresh sliced mushrooms,chopped brocolli, toasted almonds instead of the cashews and toasted sesame seeds, This recipe allows you to do add what you want, the oranges were so good in this. Thanks again, I will be making this many more times.

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PATRICIA53

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Reviewed: May 28, 2004

This was very, very good. I omitted the water chestnuts and mandarin oranges and it was still wonderful. This gets even yummier the next day. Recommended.

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KATHLEEN28

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Reviewed: Apr. 13, 2004

What an awesome recipe! I have made it for a few cookouts already and there is never anything left over! Everyone loves it! It's very light and tasty and perfect for bbq's and parties. I have passed the recipe along to quite a few people already!

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ADRIENNE5

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Reviewed: Mar. 10, 2004

This is awesome. Next time I am going to add grilled chicken.

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HOOVER59

Home Town: West Milton, Ohio, USA

Living In: Palm Coast, Florida, USA

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Reviewed: Dec. 6, 2003

Very good - and one of the best recipes for this salad on Allrecipes.

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SEA1964

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Nov. 17, 2003

Really terrific for pot luck. We like using the oriental noodle seasoning best.

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DL2

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