this was fantastic !!! everytime i make it people rave about it - i dont soak the noodles because i like them crunchy, but i do mix the salad up and refrigerate it for 3-4 hours before serving - it is also good the next day, it any is left over, which is very rare. I dont use cashews, i use sliced almonds and sesame seeds and toast them for about 10 mins. in 325 degree oven before i add to the coleslaw. Last time i made it i added some plain, boiled shredded chicken and the oranges just before serving, there were no leftovers !!! everyone always raves about it and i am frequently asked to bring it to functions we go to. It really is a good, basic recipe - most definetely a keeper!!!! thank you Louise for sumitting it -
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this was fantastic !!! everytime i make it people rave about it - i dont soak the noodles...