The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2009
I love this salad. Just made a few changes- used shrimp flavor ramem, fresh chives, a touch of sesame oil and only cashews. I added the cashews and ramen just before serving so they stayed crunchy. Next time I'm going to try adding shrimp for a more substantial salad.
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Cooking Level: Intermediate

Home Town: Clifton Heights, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2009
This was super delicious! even my picky family LOVED it! it made a lot of salad and at the end,the WHOLE salad was gone! they told me to make this again too. i didint have cashews so i used peanuts and i also didint have sunflower seeds. it still came out perfect. i will be making this a lot!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2009
It's so good that we keep digging into it before it was fully marinated! I was looking for some kind of summer salad for my 15 year old son's birthday dinner and saw this recipe. He adores Ramen noodles so I thought that I would give it a try. Now I just have to keep him from sneaking anymore bites before the big dinner! I used white vinegar and stevia in place of sugar. It tastes wonderful and it has no funny after taste. I have a feeling that this will become a summer staple around my home. Next time I am going to try one pack withthe noodles wet and the other pack to use as dry noodles.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
INCREDIBLY DELICIOUS. I haven't even finished eating it and I had to login to rate it because this is the most delicious salad I've ever eaten. I followed other people's suggestion to leave the noodles crunchy and used olive oil and Splenda to make it healthier. UPDATE I make this all the time now because everyone loves it. A few more helpful suggestions: I add a handful of chopped cilantro and it adds a delicious flavor to it. I've also sometimes added edamame for its wonderful source of low calorie protein. Additionally, I now have substituted the cashews for dry roasted peanuts since they're less expensive and just as delicious. I do think this salas is at its best while it's still very crunchy, so I usually don't add the dressing until I'm ready to serve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2009
I take the dry noodles and saute them in butter to keep them super crunchy and it is awesome. Everyone always asks for the recipe. I've added chicken/shrimp to make it more of a lunch or dinner entree, which is nice too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 7, 2009
Whenever I make this and take it somewhere someone has always asked for the recipe each time. It is one of the best. Also I have often bought a head of cabbage and made my own coleslaw, added grated carrots also. Super!!! Just try it! Another note-if you make a lot of this leave the nuts out put in bowls in front of salad with a spoon as left overs with mushie/soft nuts... not so great! Usually no left overs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2009
I made this for the office salad buffet, and it was one of the first to disappear. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2009
Fabulous salad. This is the second time I have made it and both times everyone RAVED. I used the Oriental flavored Ramen, which works perfectly. I mixed the slaw with the dressing and put it in the frig for two hours. Right before serving I mixed in everything else. I did not soak the noodles. The crunchiness is what makes it sooooo good! I served it with sesame-crusted sashimi tuna. Perfect combination.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
Very good, light and refreshing! I used the oriental noodles and it tasted great. I don't think I'd soak them next time because I think I'd like the crunch factor, but it's still good. Also, I used half the amount of Ramen noodles in order to cut down on fat & calories, and didn't miss the other package at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2008
I made 1/2 a recipe but added the full bag of cole slaw mix. It had enough dressing and noodles.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2008
I love, love, love this recipe. It works with regular white vinegar too. I also like it with sliced almonds instead of cashews. YUMMY!!
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Cooking Level: Intermediate

Home Town: Gate City, Virginia, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2008
terrific! I omit the oranges but I am sure they are good in it too!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 27, 2008
This is excellent. As suggested I used oriental flavored noodles and did not have white wine vinegar so I used red wine vinegar. It turned out great!!!! I did not soak the noodles - I just broke them in small chunks and they turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 11, 2008
Fantastic! This went over great with a large group of women. I did not soak the ramen noodles at all but I let the salad and dressing marinate for about 4 hours.
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Cooking Level: Intermediate

Living In: Miamisburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2008
I left out the sugar because the fruit makes it sweet enough (white WINE vinegar is a must; don't use regular vinegar) and added cold, cooked chicken chunks for a substantial meal. Very nice recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2008
I love this salad! I'm not a big fan of coleslaw, but this is so fresh and light tasting. It's delicious! I love that it is very quick and easy to make. We had it with BBQ chicken and mashed potatoes. My dad is diabetic so I used 1/3 cup Splenda instead of sugar. Also I didn't have sunflower seeds so I left those out but they would have made it even better! I mixed up the dressing and tossed with the bag of slaw about 2 hours before lunch, then added the ramen, oranges, chopped green onions, and cashews just before serving. Perfect texture! The next day it was beginning to get a little soggy, but still yummy! Used leftovers to top grilled chicken sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2008
I have made this salad so many times now, and people ask for the recipe over and over--it is wonderful! I use Splenda, and it tastes great. Definitely good to bring for a potluck dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2007
I'm not a salad person, but I loved this salad. It has a great flavor. I recommend not soaking the ramen noodles and just leaving them crunchy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2007
I made a huge batch and I didn't add the oranges. I found by adding less sugar and the oil (to taste) the salad stayed crunchy with the less dressing even a few days later. Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2007
Delicious. Got lots of compliments on this salad when I made it for a cookout. Will definitely make again. I soaked the noodles for 5 min to separate, but next time will not soak at all for more 'crunch'.
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