Reviewed: Aug. 18, 2009

I LOVE this recipe. I am a huge fan of tomato soup, but I don't like store-bought because of all the sodium. When our garden started producing more tomatoes than we could eat, I decided to cook and freeze this soup. I follow the recipe almost exactly, except I use less salt and more sugar. Instead of 2 C chicken broth, I use 1 C tomato sauce and 1 C broth. Great and healthy recipe!

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Reviewer:

danceintherain91

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Reviewed: Aug. 12, 2009

Wonderful recipe! Gave me something to do with all the tomatoes in our back yard! I only made two changes--I added 1 1/2 c grilled corn (shaved off the cobb), and I used only one can of chicken stock. Very nice! The corn gave the soup a sweet crunch. I also grilled the tomatoes (to get the skin off) and bell peppers. It was a bit messy, but certainly came out great! Served this with Grandmother's Buttermilk Cornbread from this site--yummy!

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Patrice

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

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Reviewed: Sep. 15, 2008

My husband is not a big tomato fan, never cared much for tomato soup, but this one is so good, he had two bowls and wants me to make it again. A definite keeper!

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Sandy S

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Reviewed: Oct. 15, 2007

I think this recipe is simply delicious! I made it once last winter for a group of 30 people and everyone loved it! I misplaced it since then, and am very glad to have found it once again!

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