Sweet and Buttery Turnips Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 31, 2006
Well, I learned a lesson today. If the turnips you grew in your garden came out kinda small, tough, and strong, not even a generous dose of fat and sugar will magically make them edible! I will have to revist this idea with store-bought turnips and see if I can give it more stars. The concoction I wound up with hit the trash can PDQ. I don't think it is the recipe's fault. You shouldn't go wrong with sour cream and brown sugar!
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Reviewed: Jan. 30, 2006
Didn't really care for the combination of flavors in this dish. I would leave out the brown sugar and nutmeg next time. Not sure about the sour cream, but might try adding a little to my usual way of coursely mashing turnips and carrots, with butter and seasonings. The carrots add a sweeter flavor and no need for sugar.
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Reviewed: Oct. 17, 2005
Pretty good. My husband who is not a fan of turnips actually liked this one. Thank you for sharing.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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Reviewed: Mar. 12, 2005
The previous recipe by "themeese" clearly states that she believes that "it was not the recipes fault" and that it was in fact a bad crop. Leaving 1 star reflected a very bad recipe on the publishers part and was unfair. Please try for yourself, enjoy!
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Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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