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Reviewed: Jun. 23, 2008

I used half the sugar and butter, and milk instead of cream, and it still came out plenty sweet-n-buttery. I really like the unusual flavor combo, but will do it with still less sugar next time.

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April


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Reviewed: Sep. 16, 2006

The previous recipe by "themeese" clearly states that she believes that "it was not the recipes fault" and that it was in fact a bad crop. Leaving 1 star reflected a very bad recipe on the publishers part and was unfair. Please try for yourself, enjoy!

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BUNKYDARL

	Cooking Level: Intermediate Home Town: Riverhead, New York, USA
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Reviewed: Aug. 31, 2006

Well, I learned a lesson today. If the turnips you grew in your garden came out kinda small, tough, and strong, not even a generous dose of fat and sugar will magically make them edible! I will have to revist this idea with store-bought turnips and see if I can give it more stars. The concoction I wound up with hit the trash can PDQ. I don't think it is the recipe's fault. You shouldn't go wrong with sour cream and brown sugar!

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themeese


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Reviewed: Jan. 30, 2006

Didn't really care for the combination of flavors in this dish. I would leave out the brown sugar and nutmeg next time. Not sure about the sour cream, but might try adding a little to my usual way of coursely mashing turnips and carrots, with butter and seasonings. The carrots add a sweeter flavor and no need for sugar.

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Diane


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Reviewed: Oct. 17, 2005

Pretty good. My husband who is not a fan of turnips actually liked this one. Thank you for sharing.

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Reviewer:

Melissa H

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Carlsbad, New Mexico, USA
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Sweet and Buttery Turnips

Reviewer:

April

Reviewer:

BUNKYDARL

Reviewer:

themeese

Reviewer:

Diane

Reviewer:

Melissa H