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Sweet and Buttery Turnips

By: BUNKYDARL  
"This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!"

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 315 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds turnips, peeled and cubed
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/2 cup half-and-half cream
  • 1 cup brown sugar
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Directions

  1. Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 25.9g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by BUNKYDARL 
The previous recipe by "themeese" clearly states that she believes that "it was not the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by April 
I used half the sugar and butter, and milk instead of cream, and it still came out plenty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by themeese 
Well, I learned a lesson today. If the turnips you grew in your garden came out kinda small,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Diane 
Didn't really care for the combination of flavors in this dish. I would leave out the brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Melissa H 
Pretty good. My husband who is not a fan of turnips actually liked this one. Thank you for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by tootsdonovan 
So I In the spirit of adventure and because they were dirt cheap, I bought some turnips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Gunnie 
I liked it, however, following the recipe to the letter was too much liquid in the bowl. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by HALLYN1 
I thought this was way too watery. We ended up mashing it up because of that, and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2009 by Loki1 
This is really good! I also added a carrot (boiled with brown sugar) to give it some more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by bamples 
Delish, after adding butter and sour cream,tasted and decided that it was already delicious... MORE

 
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