Reviewed: Apr. 19, 2012

Sounds like a plan for this years garden. I think I may add some hot banana peppers to give it a little zip. It will probably be good on a steak or grilled chicken sandwich too. :)

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Reviewer:

JenniferMarks

Cooking Level: Professional

Living In: Willow Spring, North Carolina, USA

Reviewed: Feb. 22, 2012

Made this yesterday. Easy to make, looks great in the jar and tastes good too. A great way to use up all my extra zucchini.

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Reviewer:

bluespur

Reviewed: Dec. 10, 2011

Everyone I gave this too LOVED it - thanks!!

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Reviewer:

NICKIEN

Reviewed: Nov. 5, 2011

This relish is delicious! I followed the recipe except 1 thing. I didn't have green pepper, so I added hot peppers from my garden. It turned out great! I gave many jars away and got many glowing reviews in return. I will be making more next year for sure. Thank you for sharing this recipe!!

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Reviewer:

runningmama

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

Thankyou soooooo much for this recipe! I love it. I didn't put 6 cups of sugar, 2 cups is much better for teste. The other thing that I did diferent is the vinegar, I made it with apple vinegar so it is not so strong the flavour. Thanks again.

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Reviewer:

Milenka

Reviewed: Oct. 1, 2011

Great recipe, my review is for the recipe as stated. However, 6 cups of sugar, in my opinion is way too much. The ratio of sugar to vinegar should be the same. I used 2 cups of sugar and apple cider vinegar instead of white. I will definitly make this again with those changes.

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Reviewer:

aliceandtrixie

Cooking Level: Expert

Living In: Fredonia, New York, USA

Reviewed: Sep. 21, 2011

Such a great relish! I fell in love with it! I did reduce the sugar like others mentioned down to 4 cups and it's still pretty sweet! Mine only yielded 4 1/2 pints instead of the seven, but that's still plenty! I mixed my white vinegar with apple cider vinegar and it gave it a nice flavor!

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Reviewer:

bakergirl84

Cooking Level: Expert

Home Town: Muscatine, Iowa, USA

Reviewed: Sep. 15, 2011

This is the second year for me to make this zucchini relish and once again I won a blue ribbon at the fair. It is incredible!! I make mine with more yellow zucchini so it looks a bit different, but tastes just as good.

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Reviewer:

sunnyinmt

Reviewed: Sep. 14, 2011

Absolutely wonderful relish. I highly recommend this recipe if you want a fresh, sweet relish (and if you have a zucchini coming out your ears).

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Reviewer:

alkteach3

Reviewed: Sep. 10, 2011

SO delicious!! I cut way back on the sugar as suggested in other reviews. I doubled the recipe and only used 5c sugar. It is still very sweet. With a double recipe, I got 11 pints. I squeezed out as much water as I could after rinsing it, and am glad I did, as it would have been very watery otherwise. It is the perfect consistency and I can't wait to BBQ burgers again and have it!

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