I adapted this recipie and used my B&B Zucchini process technique - - shred the Zukes, prep the onions, add the two together then toss with the salt. Cover the mixture with a layer of ice cubes, cover the bowl, and then place in the refidgerator. Chill for 3 - 6 hrs. I did not find any need to go the full overnight method.
Substituted Apple Cider Vinegar and added 1 Tablespoon slightly cracked Mustard Seed, reduced Sugar to 2 cups, omitted the Corn Starch, added 2 diced red Jalapeno peppers . If you really want it thicker - I suggest Clear Gel - a modified starch for canning and pie fillings. Clear Gel is just that, clear, no clouding and very reasonable. - this is wonderful and the acidity is safe per my Ph Paper test.
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I adapted this recipie and used my B&B Zucchini process technique - - shred the Zukes, prep...