Reviewed: Oct. 8, 2009

Delicious!!!!! We use it to top peas & beans.

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Reviewed: Sep. 25, 2009

Very good. I did put two jalopena (sp) peppers in it to spice it up a wee bit. I bought some at a farmers market that had these peppers in it and we loved it.

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LEFTREBECCA

Home Town: Bemidji, Minnesota, USA

Living In: Bremerton, Washington, USA

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Reviewed: Sep. 13, 2009

Great way to use our abundant zucchini. My family and our friends love it.

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hejdukfan

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Reviewed: Sep. 11, 2009

My family raves about this relish. The flavor brings back memories of grandma's homemade bread and butter pickles.

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Terry R.

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Reviewed: Aug. 28, 2009

I like it hot, so, I added 4 thinnly sliced and seeded jalapenos to the batch. Nice zing.

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DGALER

Cooking Level: Professional

Home Town: Butler, Pennsylvania, USA

Living In: Katy, Texas, USA

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Reviewed: Aug. 21, 2009

I've been looking for a way to use up some of the zucchini from my garden, so when I found this recipe, I was very excited. I made it today, and it is soooooooo good!!! I only got 5 1/2 pint jars out of it instead of the 7, though. Thank you so much for this recipe. I will definitely keep it for next year, and maybe even make more this year if I get a lot more zucchini.

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Lisa L.

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Aug. 19, 2009

Thank so much! just made this yesterday and tried it for lunch today, just like my mom made. I wouldn't change a thing.

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ANNEWI

Cooking Level: Professional

Home Town: Marion, Ohio, USA

Living In: Warsaw, Ohio, USA

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Reviewed: Aug. 8, 2009

I lost my zucchini relish recipe and it has been so sad. Thank you for making this recipe available. This is the best zucchini relish and it is the old recipe that I had. My family is so happy to eat good relish again. You are awesome.

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Sherry

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Reviewed: Aug. 8, 2009

Thank you for submitting this recipe! This is a wonderful use for the zucchini that seem to take over my garden over night. The only change I made was to sub a little of the white vinegar with cider vinegar as I was about 1/2 cup short. I used half-pint jars and processed for ten minutes. This is a keeper and I will be making it again and again!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 7, 2009

EXCELLENT!!! Everyone loves it, I will be making it this year again.

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Diane

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Reviewed: Jul. 23, 2009

I made this last year at the end of zucchini season and my family can't get enough !!! Will be making several batches this year.

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June42

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Reviewed: Apr. 22, 2009

I have been making this relish for years. This is better than any sweet pickle relish I have ever had. Really yummy on hot dogs! I also make this with splenda for a sugar free version. Try it you'll like it : )

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