Sweet White Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2014
Yummy! So easy and a great comfort food. I'll add it to our Thanksgiving menu. Thanks
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Photo by mypuddin'

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Kingwood, Texas, USA
Reviewed: Apr. 3, 2014
I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder, black pepper, and onion powder instead.
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2013
I made this yesterday for Thanksgiving and everyone loved it. I sprinkled dried onions on the top before baking and it turned out great.
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Reviewed: Nov. 28, 2013
I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our Thanksgiving menu every year. I will make one change to it...I will make two of them!Thank you so much for a recipe I will use for years to come Brenibree!
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Photo by momof3
Reviewed: Nov. 18, 2013
Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light!
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Reviewed: Oct. 13, 2013
Delicious, and easy corn casserole recipe. Love the white corn!
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Photo by lutzflcat
Reviewed: Aug. 24, 2013
So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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