Recipe by brenibree
"Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant."
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1 (15.25 ounce) can
sweet white whole kernel corn, undrained
1 (14.75 ounce) can
1 (8.5 ounce) package
dry corn muffin mix (such as Jiffy®)
chopped red bell pepper
So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.
I made this yesterday for Thanksgiving and everyone loved it. I sprinkled dried onions on the top before baking and it turned out great.
I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our Thanksgiving menu every year. I will make one change to it...I will make two of them!Thank you so much for a recipe I will use for years to come Brenibree!
Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light!
Delicious, and easy corn casserole recipe. Love the white corn!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet White Corn Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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