Recipe by Wiebers
"This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water (110 to 115 degrees F/43 to 46 degrees C)
1 1/2 cups
whole wheat flour
1 1/2 cups
all-purpose flour, or more as needed
active dry yeast
Hubs really enjoyed this, and since he's not a fan of wheat bread, this means this definitely is saved in the recipe box. I thought it had a nice light wheat bread flavor, but it did need more flour. I ended up using about 7 cups total of flour (3 wheat, 4 AP) and had to add back in about 1/2 c of water, so I would try next time with 6 1/2 c of flour. The flour to water ratio is off; if you tried as written, you'd end up with a soupy bread. Reading the recipe, though, reminds me when my mother gave me her pizza dough recipe. She was a bit more off, though, telling me to add flour as needed without even giving me measurements. On the bright side, those are recipes for people who like to keep adding flour until they get the right consistency. Inexperienced bread makers might like a little more guidance, but that's why they have reviews on here. ;) Thanks for the recipe!
Hey Everyone! I love this recipe, but I would love your opinion! Let me know how you like it! :D
This has turned out to be one of my favorites!!! I do agree with Adrian I had to add more flour ...along with kneading a bunch more into it...but this is easy and so so Yummy!
I think you need to adjust the dry and wet ingredients. Using what you listed, the consistency of my dough was that of muffin batter. I had to add at least another cup and a half of both AP and WW flour combined. The dough is in it's first proof, so I'll update when it's finished.
Update: The finished product came out a little too soft for my preference. It wasn't really able to stand up to spreadable butter. Even though it wasn't my favorite recipe, it was still pretty tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Wheat Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 28
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This rich, hearty loaf is great for breakfast or snacks.
See how to make moist, homemade whole-wheat bread in your bread machine.
See how to make a delicious whole-wheat version of classic ciabatta bread.