Sweet Vidalia Onion Pie Recipe
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Sweet Vidalia Onion Pie

By: SSHODGDON  
"This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera."

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,153 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups crushed buttery round crackers
  • 1/3 cup butter, melted
  • 2 tablespoons butter
  • 2 cups sliced sweet onions
  • 2 eggs
  • 3/4 cup half-and-half
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/4 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
  3. Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
  4. In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
  5. Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 18.3g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by cookin'mama 
Not a vidalia onion season has gone by without being asked to make it several times. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by AOVERBEE 
This makes a delicious & easy side dish and substitutions work well. I used a variety of left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ChrisBL 
Very good recipe. In the future, I think I'll use crescent rolls as the crust. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by LADYJAYPEE 
Like reviewer, Wilemon, I added 1/2c cheese to egg mixture, and 1/2c to top of pie. And as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by MAMAVIRA 
Wow was this great! Not 'oniony' at all, although my 7 year old was still turned off by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by ALM7523 
We all love this recipe. I have made it for the last 7 Christmases, once I got the recipe out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by susiekew 
Easy and very tasty. I would have liked the crust to be a little crispier. Maybe I'll try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Mintyone 
So yummy - definitely a "treat" recipe though! I cut down on the fat and added to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good but I knew 1/4 cup of cheese would not be enough for our taste so I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by maryannejan 
Taste was good. I added much more cheese than it called. MORE

 
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