Sweet Vanilla Cherry Cake Recipe

Reviews More Reviews

May 04, 2013

I made this with a jar of home-canned apple filling instead of canned cherries. I also substituted Mexican vanilla for the vanilla extract. It was very good...better than I had anticipated.

—Murphy5

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Mar 28, 2013

Fantastic! My family loved this and I will most definitely be making this again! I think you could use any flavor of pie filling!

—fausterlady

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4 Ratings

Feb 28, 2013

Made this twice now. It was gone very quickly, everyone loved it!

—vickye19

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Jan 26, 2013

I used a Tablespoon of vanilla, quite excellent!

—jano

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Nutrition

Calories
331 kcal
17%

Carbohydrates
46.1 g
15%

Cholesterol
47 mg
16%

Fat
14.9 g
23%

Fiber
1.1 g
5%

Protein
3.3 g
7%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Vanilla Cherry Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 331
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 2.5g 13 %
Cholesterol 47mg 16 %
Sodium 194mg 8 %
** Potassium 36mg < 1 %
Total Carbohydrates 46.1g 15 %
Dietary Fiber 1.1g 5 %
Protein 3.3g 7 %
Sugars 29.5g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 10 %
** Iron 12 %
** Thiamin 15 %
** Niacin 14 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.