Photo of: Sweet Tooth Treats

Sweet Tooth Treats

Submitted by: Tina Jacobs 
I remember Mom would have these yummy snacks waiting for us kids when we got home from school. Now I stir up these homemade treats for my husband and two daughters. They love the combination of peanut butter and chocolate...and I love that they don't keep me in the kitchen all day. 

Photo of: Sweet Pretzel Stacks

Sweet Pretzel Stacks

Submitted by: Rosina 
Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts. 

Photo of: Any Flavor Taffy

Any Flavor Taffy

Submitted by: THE SCONE 
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you. 

Photo of: Peanut Butter Eggs II

Peanut Butter Eggs II

Submitted by: Laura 
I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.  

Photo of: Sweet Marie Bars

Sweet Marie Bars

Submitted by: Cheryl 
A very rich, sweet bar. 

Chocolate Peanut Butter Treats

Submitted by: Sandy Cork 
My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite. 

Photo of: Cookies 'n' Cream Fudge

Cookies 'n' Cream Fudge

Submitted by: Taste of Home's Fast Family Favorites 
The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. 

Peanut Treats

Submitted by: Stacy Chance 
This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want! 

Photo of: Fairy Food

Fairy Food

Submitted by: GOLIZ114 
A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer. 

Photo of: Crispy Fudge Treats

Crispy Fudge Treats

Submitted by: Joyce Jackson 
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says. 
 
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