Reviewed: Nov. 7, 2009

Very good recipe. Added some Italian spices and cooked with a Marinara sauce. Yum! My son keeps asking for these. My daughter has wheat and egg allergies. So I used wheat free bread crumbs and it came out great!

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ricrys1

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Reviewed: Aug. 20, 2009

Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking out the meatballs for a more traditional sauce.

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PM Stover

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Reviewed: Aug. 18, 2009

They were good and easy to make...but they could hve used something else but not sure what! Will make again....

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kristen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 1, 2009

Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would make these again. I have a 3 and 5 year old and they liked them too!

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Tonya

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: May 13, 2009

Now these were unbelievably good! I used this recipe for meatball sandwiches and my family just loved it. I think I will use it again to make smaller meatballs for a party appetizer. These are simply awesome. The sun-dried tomatoes really do the trick. YUMMY!!

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