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Photo of: The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. 
Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Submitted by: Cathy
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. 
Photo of: Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Submitted by: Tammy Moore
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. 
Photo of: Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania 

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: Poni
Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice. 

Sweet and Sour Meatballs V

Submitted by: Donna
These meatballs, swimming in chili sauce and grape jelly, are great as appetizers or as a main dish. Serve over your favorite pasta. 

Sweet and Sour Meatballs IV

Submitted by: Rachel
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice. 

Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch
Home Town: Leipzig, Sachsen, Germany
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. 
Photo of: Sweet Garlic Tomato Beef Pasta

Sweet Garlic Tomato Beef Pasta

Submitted by: AngelBeliever
Living In: Plains, Pennsylvania, USA
Nothing could be easier than whipping up this quick, meaty pasta dish. A little sugar adds a little sugar adds a touch of sweetness to the Italian flavors. 

Pork Chops with Sweet Tomato Chutney

Submitted by: Priyanka
Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor. 
 
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