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Sweet Tomato Meatballs

By: Pattigail  
"These meatballs with sundried tomatoes have a kind of sweet kick to them."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 269 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons water
  • 3 sun-dried tomatoes, finely chopped
  • 1 pound ground beef
  • 1/4 onion, minced
  • 1/2 cup bread crumbs
  • 1/4 cup half-and-half
  • freshly ground black pepper to taste
  • sea salt to taste
  • 2 tablespoons olive oil
  • 1 cup cold water
  • 2 tablespoons cornstarch

Directions

  1. Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
  2. Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
  3. Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 39.4g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Patti 
I made these as an appetizer using a larger melon baller to shape them and rolled them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Susie 
Wonderful. I served them in the Beer Cheese Soup and it was a great combination MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Rachel G. 
I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by PM Stover 
Very tasty, however, I used a lean ground beef, and there were not enough drippings to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by kristen 
They were good and easy to make...but they could hve used something else but not sure what! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Tonya 
Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by kac2research 
Now these were unbelievably good! I used this recipe for meatball sandwiches and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by ricrys1 
Very good recipe. Added some Italian spices and cooked with a Marinara sauce. Yum! My son... MORE

 
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