Recipe by sheilago7
"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
light brown sugar
garlic cloves, chopped
boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water
LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!
This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation.
This recipe is amazing' I use more pineapple juice less water n a lil more brown sugar and I also marinate mushroom n onions n skewer those as well. Its now a family favorite :)
I would give more stars if I could. The marinade for this is to die for. I made this for my mom and she went crazy for it. We did not have pineapple juice, so I omited that. I put partly cooked bell peppers and onions in the marinade the last hour, then alternated the veggies and meat with fresh mushrooms. I will make this again and again as will she. Count us in for the fan club.
Delicious! I used cube steak cut into strips. The kids literally gobbled it up. Going to try the marinade on chicken tonight and see how that goes. Thanks for sharing such a simple but yummy recipe.
Adding this as a go to marinade. I didn't have the 24 hours either, but I had a good grade of steak and marinated for 3 hours. halved the recipe and used it as a stir fry. It was awesome, can't wait to put it on the skewers. Thanks for sharing.
I made it as listed, just cutting the recipe in half. It was so good, I wish I would have doubled it! Made an inexpensive cut of meat yummy and tender!
This is a very flavorful marinade. I only wish I had used flat iron steak instead of round steak, but it was still very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Teriyaki Beef Skewers
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.
See how to make a beer-based barbeque sauce for juicy grilled flank steak.
See how to make a tasty teriyaki marinade for grilled flank steak.