READY IN 1+ days

Sweet Teriyaki Beef Skewers

Read Reviews (3)

"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults." — sheilago7

Directions

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
Marinate beef in refrigerator for 24 hours.
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
Thread beef slices in a zig-zag onto the skewers.
Preheat grill for medium heat and lightly oil the grate.
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Kitchen-Friendly View

PREP 15 mins
COOK 6 mins
READY IN 1 day 21 mins

Footnotes

Nutrition:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Cook's Note:
These can burn easily with the oil and sugar, so watch them closely on the grill.

Reviews More Reviews

Mar 22, 2013

LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!

—Baking Nana

See full review »

Apr 09, 2013

This is a very flavorful marinade. I only wish I had used flat iron steak instead of round steak, but it was still very good.

—Deb C

See full review »

3 Ratings

Apr 03, 2013

This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation.

—iceemama

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mike's Peppered Beef Jerky

McKagen's Beef Jerky

Sesame Beef

Texas Chili Beef Slices

Teriyaki Beef Kabobs

Slow Cooker Beef Roast

Hoisin-Ginger Beef Skewers

Margarita Beef Skewers

Red Wine and Orange Marinated Beef Skewers

English Roast Beef

Nutrition

Calories
193 kcal
10%

Carbohydrates
15.2 g
5%

Cholesterol
40 mg
13%

Fat
7.4 g
11%

Fiber
0.1 g
< 1%

Protein
15.9 g
32%

Sodium
626 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Teriyaki Beef Skewers

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 193
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 2.3g 11 %
Cholesterol 40mg 13 %
Sodium 626mg 25 %
Potassium 192mg 5 %
Total Carbohydrates 15.2g 5 %
Dietary Fiber 0.1g < 1 %
Protein 15.9g 32 %
Sugars 14g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 2 %
Iron 17 %
Thiamin 4 %
Niacin 28 %
Vitamin B6 10 %
Magnesium 6 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.