Recipe by sheilago7
"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults."
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1 1/2 cups
light brown sugar
garlic cloves, chopped
boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water
LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!
This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation.
This recipe is amazing' I use more pineapple juice less water n a lil more brown sugar and I also marinate mushroom n onions n skewer those as well. Its now a family favorite :)
I would give more stars if I could. The marinade for this is to die for. I made this for my mom and she went crazy for it. We did not have pineapple juice, so I omited that. I put partly cooked bell peppers and onions in the marinade the last hour, then alternated the veggies and meat with fresh mushrooms. I will make this again and again as will she. Count us in for the fan club.
Delicious! I used cube steak cut into strips. The kids literally gobbled it up. Going to try the marinade on chicken tonight and see how that goes. Thanks for sharing such a simple but yummy recipe.
Adding this as a go to marinade. I didn't have the 24 hours either, but I had a good grade of steak and marinated for 3 hours. halved the recipe and used it as a stir fry. It was awesome, can't wait to put it on the skewers. Thanks for sharing.
This is a very flavorful marinade. I only wish I had used flat iron steak instead of round steak, but it was still very good.
This was easy and very good. Just plan ahead or you'll blow it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Teriyaki Beef Skewers
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
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