Sweet Teriyaki Beef Skewers Recipe - Allrecipes.com
Sweet Teriyaki Beef Skewers Recipe
  • READY IN 1+ days

Sweet Teriyaki Beef Skewers

Recipe by  

"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  2. Marinate beef in refrigerator for 24 hours.
  3. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  4. Thread beef slices in a zig-zag onto the skewers.
  5. Preheat grill for medium heat and lightly oil the grate.
  6. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 6 mins
  • READY IN 1 day 21 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Cook's Note:
  • These can burn easily with the oil and sugar, so watch them closely on the grill.
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Reviews More Reviews

Mar 22, 2013

LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!

 
Apr 03, 2013

This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation.

 

6 Ratings

Aug 14, 2013

This recipe is amazing' I use more pineapple juice less water n a lil more brown sugar and I also marinate mushroom n onions n skewer those as well. Its now a family favorite :)

 
Apr 09, 2013

This is a very flavorful marinade. I only wish I had used flat iron steak instead of round steak, but it was still very good.

 
Feb 27, 2014

I made it as listed, just cutting the recipe in half. It was so good, I wish I would have doubled it! Made an inexpensive cut of meat yummy and tender!

 
Jul 30, 2013

Delicious! I used cube steak cut into strips. The kids literally gobbled it up. Going to try the marinade on chicken tonight and see how that goes. Thanks for sharing such a simple but yummy recipe.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

sheilago7
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