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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 18, 2008
My new favorite drink! Simply stupendous... don't change a thing.
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Reviewer:

DaniLake
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 26, 2006
This punch does not look appealing but it is my favorite. My mom has made it for every function in my life and I never get tired of it.
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4 users found this review helpful

Reviewer:

melnicley
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 31, 2005
Great party punch... I added a handle of Vodka to it. Needless to say, was a big hit.
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2 users found this review helpful

Reviewer:

VESPAO
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 1, 2003
Yummy! I was worried about not adding something red to this punch but it was definitely a keeper!
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1 user found this review helpful

Reviewer:

JDISHER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 29, 2003
This punch is a family tradition and everyone in my hometown uses it for bridal showers, baby showers and weddings! The sherbert can be changed to different flavors according to your taste, or the color you wish to achieve. However, I've never added ice cubes to this punch. Keeping some of the sherbert frozen keeps it cold and ice would water it down (unless you used frozen pineapple juice cubes). It's a delicious punch!!
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6 users found this review helpful

Reviewer:

GLAMM
Cooking Level: Intermediate
Home Town: Mayfield, Kentucky, USA
Living In: Louisville, Kentucky, USA
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