More Recipes Like Sweet Tart Pastry - All Recipes
 
Photo of: Sweet Short Pastry

Sweet Short Pastry

Submitted by: Nori Salisbury 
Sugar, butter and a dash of vanilla are added to the flour and chilled shortening, so this wonderful pastry is much like a sweet shortbread cookie. It 's perfect for cherry or other fruit fillings. This recipe yields one 9-inch crust. 
Photo of: Flaky and Tasty Pastry

Flaky and Tasty Pastry

Submitted by: Michelle LaVerdiere 
Three generations have made oodles of pie crust with this recipe, and they all say lard rules! It makes enough dough for three double-crusted pies, so get busy. 
Photo of: Puff Pastry

Puff Pastry

Submitted by: phaylock 
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original. 
Photo of: One-Hundred-One-Year-Old Pastry Recipe

One-Hundred-One-Year-Old Pastry Recipe

Submitted by: Marie 
This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board. 
Photo of: Fried Pie Pastry

Fried Pie Pastry

Submitted by: Donna Mig 
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor. 
Photo of: Boiling Water Pastry

Boiling Water Pastry

Submitted by: phaylock 
There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling. 
Photo of: Mom's Pie Crust

Mom's Pie Crust

Submitted by: Debra Shapiro 
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll! 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Submitted by: TJ 
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Sweet and Simple Lemon Tart

Sweet and Simple Lemon Tart

Submitted by: luvluv1 
Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor. 
Photo of: Never, Never Fail Pie Pastry

Never, Never Fail Pie Pastry

Submitted by: Elaine 
There is no fear of over-kneading this pastry. 
 
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