Recipe by JJOHN32
"A low-salt tart recipe. Fill with your favorite filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsalted butter, cubed
So super easy and delicious, so so good I can not say enough!
I was not overly impressed. It tasted a lot like a sugar cookie to me, and just using sugar cookie dough would be easier. No kneading. Just be sure to not over bake.
I added a little more sugar to the dough (my preference) and made it in my food processor---much easier that way. I blind baked it in a 9" removable bottom tart pan and once cooled, filled it with a key lime filling using sweetened condensed milk, egg yolks, lime juice and zest. Baked at 325 until just set (about 14 min.) and cooled completely on a rack before refrigerating for several hours. The crust was quite delicious and flaky.
Amazing ! light and fluffy!
Amazing ,,, this recipe was so easy to follow and a real hit with my family!!!!
best crust ever!!!
I made this last night, and for the amount of work, I felt it just wasn't impressive. It was not flaky, it was slightly tough. it did not puff at all. Definitely more like a sugar cookie than a flaky tart pastry. Didn't taste bad, but wasn't worth the work and mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Tart Pastry
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Follow this simple recipe to make perfect pie crusts every time.
This is a satisfying Southern dessert that's perfect in fall and winter.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.