More Recipes Like Sweet Tamarind Chutney

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Sweet and Sour Chutney

Submitted by: Rani

Pungent and quite wonderful. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything.

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Hot and Sweet Ginger Drink

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the holidays.

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Pasta with Sweet Peas

Submitted by: Novi

To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve.

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Sweet Potato Bisque

Submitted by: Barbara

Buttermilk adds tang to this velvety smooth soup of pureed roasted sweet potatoes seasoned with ginger, nutmeg, thyme and cumin.

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Fish and Tamarind Soup

Submitted by: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Sweet and Sour Sauce II

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

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Sweet and Sour Sauce I

Submitted by: NAG_CA

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Sweet Chili Thai Sauce

Submitted by: WOOBSIEE

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

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Chutney with Mint

Submitted by: sal

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.