Reviewed: Sep. 5, 2011

yummy!!!

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Reviewed: Jan. 22, 2011

This was a big hit at Christmas this year. Even my husband who isn't a big sweet potato fan loved this! I bought the candied pecans at the store, and they were delicious! The coconut is delicious!

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6 users found this review helpful

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snsleavitt

Reviewed: Dec. 31, 2010

Made this for Thanksgiving dinner and it was a big hit. The only change I made was to use a marshmallow topping instead of the pecan.

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Val

Cooking Level: Intermediate

Home Town: Hudson, Florida, USA

Reviewed: Dec. 12, 2010

This was awesome, I made double the mix to put over the potatoes though. The coconut is the key to making this tasty. I will make this again!

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gypsyhorse

Reviewed: Nov. 27, 2010

Topping was a little dry. I will add brown sugar next time.

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Lori

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Reviewed: Nov. 26, 2010

I made a few minor changes (used evaporated milk, accidentally forgot the butter, and added 1 teaspoon cinnamon and 1/4 teaspoon nutmeg.) Yummy!

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Sandi

Reviewed: Nov. 26, 2010

This is the second year may DIL has made this and it sure beats the old marshmallow topping. Delicious, moist and a real keeper. A bit too sweet for us diabetics but a very small serving is worth it. Thanks for sharing.

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Esther Kenagy

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Reviewed: Nov. 26, 2010

I've made this recipe for the past three years to rave reviews and hardly any leftovers. I use 3 drained cans of sweet potatoes which I puree in the Cuisinart. Then I use the mixer to thoroughly incorporate the rest of the ingredients ~ I follow the rest of the directions as listed. We live on The Big Island of Hawaii and love this soufflé like dish topped with the pecans & coconut ~ YUM

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Barb

Reviewed: Nov. 25, 2010

Made this and one other sweet potato casserole and this one was gone very early. Everyone loved it. I will definitely make this one again.

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dcjlross

Reviewed: Apr. 11, 2010

when i saw this recipe i thought it looked great, and turns out it was! i made a few alterations, (butter x 1.5), (milk x 1.5), added around 100ml of whipping cream! I replaced the pecans with walnuts, personal preference, only put them on one side, but the coconut all over and 5 minutes before the end i removed from the oven and put on (0.5 x weight of nuts) in marshmellow on the side not already covered by nuts! Tasted and looked great! Thanks for a great meal idea!! =)

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