Reviewed: Feb. 10, 2008

Delicious! Wouldn't change a thing!

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Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Dec. 4, 2007

This recipe is almost perfect. The coconut and pecan topping rocked! I added 2 Tablespoons of real maple syrup and Ground nutmeg and ground cloves to taste. The dish got rave reviews by all at Thanksgiving this year!!

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jordank

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Reviewed: Nov. 21, 2007

This is the best sweet potatoes I ever had. I didn't have pecans so I added chopped walnuts. and instead of milk I used light Kero syrup. I think I will have make this every time I make a special dinner.

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Honeyhair

Cooking Level: Expert

Living In: Collingswood, New Jersey, USA

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Reviewed: Nov. 18, 2007

Fall here in the south offers an abundant crop of sweet potatos and I am always looking for a new twist to preparing them. This recipe is a breeze to make and is sooo good there are usually little leftovers to worry with. I have tweeked it in diffent ways but the basic dish is good as any tweeks I have tried. I use this site two to three times a week and am always happy to find something that I can add to my recipe box and this one made it.

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Garnet B.

Cooking Level: Expert

Home Town: Bono, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Oct. 28, 2007

Simple to make. Chop pecans more finely next time. Maybe sprinkle some in mixture. Don't over cook next time.

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Ckay111

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Reviewed: May 13, 2007

Easy to put together and very tasty..

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Al

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Reviewed: Dec. 25, 2006

This was a great dish. I actually ran out of time at Thanksgiving cause I made so much stuff....so half way through I decided I wasn't going to make my cranberry dish which had a lot of the same ingrediants as this dish. So I combined them...lol....I added the one pureed orange and the boiled cranberries to the casserole....my company took 3/4 of the remains home they loved it so much. It was the dish that got most of the 2nd attention.

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Private

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Reviewed: Nov. 29, 2006

In the interest of reducing fat, I substituted skim milk for whole milk and that worked fine. I used the full amount of coconut but less would also be ok.

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Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Nov. 25, 2006

I made this for Thanksgiving Dinner. My family loved it. I used a little less flour, more water and didn't cook it quite as long. It was wonderful. My husband even liked it.

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Cynthia

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Reviewed: Nov. 25, 2006

After reading the reviews I just left out the flour altogether and added a teaspoon of allspice, the coconut is a nice addition.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 24, 2006

A good basic recipe; I used canned instead of raw potatoes and it was fine. I thought it needed more sugar and some spice

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RUTH345

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: Nov. 22, 2006

It was actually pretty good. B/c i saw the complaints focus on the "dryness", we reduced the amount of flour and increased the butter....it was very yummmyyyy and not that sweet:)

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Derds

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Reviewed: Oct. 10, 2006

A little bit bland!

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 5, 2006

After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, and drizzled honey all over it. Then I followed the recipe from there. It was great. Almost like Souflae.

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Bryan Hinkle

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Reviewed: Jan. 2, 2006

I made this as part of Christmas dinner, and my husband loved it. I drisseled carmel ice cream topping on the top of the nuts and coconut. Everyone enjoyed it.

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Bonnie

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Reviewed: Nov. 25, 2005

Very easy and absolutely delicious!

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RPOVARCHUK

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Reviewed: Nov. 25, 2005

I felt that this recipe was too dry. I have never made sweet potato casserole before but have eaten it many times, so I chose to use this recipe because it had familiar components like the casseroles I am used to eating. Sadly it was too dry. If I made it again I would decrease the flour and maybe even decrease the cooking time.

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Can Can

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2005

I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the pecans as we had none at the time but I did put marshmallows on top and it was fantastic. I couldn't get my family to stop eating on it!

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