The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2009
at first, i was only going to give this 3 stars because i thought i have other sweet potato casserole recipes i like better. they're a lot sweeter and so delicious! but then i realized that just because these weren't like a dessert didn't mean they weren't good. and the more i ate them, the more i liked them and the more pure taste of the potatoes. the only thing i didn't have was coconut (which i thought i did - boo), so decided to put some marshmallows on top to add a little something. unfortunately, i think they had turned, so instead of melting, they just kind of burned in place (let me be a lesson to you). but i would try it again w/some fresher mallows and/or coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2009
Wonderful! I am a sweet potato fan and tried this recipe for Thanksgiving. Got lots of compliments and a request for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 19, 2009
This was pretty good. Most of my guests enjoyed it, however they all said that it was too sweet so they only had a little. I will make it again maybe with less sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 16, 2009
I am now officially in love with sweet potatoes! This was delicious! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 8, 2009
This is a great recipe,great taste, but be aware of the calorie intake, it is loeded.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 18, 2009
This was a big hit at Thanksgiving dinner.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 10, 2009
very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 28, 2008
I added marshmallows and pecans to the the top. It was a hit at my potluck :-)
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Photo by Claire T.

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 19, 2008
This is a great recipe, I won't wait for holidays to make it because I love sweet potatoes and this is a great way to cook them.
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Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2008
The yummiest sweet potato casserole I have EVER had. It was a huge hit at Thanksgiving. Next time, I'm going to add a bourbon glaze. Just because! The dish was excellent as is, I just think Bourbon and sweet potatoes go together really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 7, 2008
WOW! Not only is this recipe easy to make, it's wonderfully tasty, with the coconut giving it a nice surprise. Don't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 5, 2008
I didn't use the coconut or pecans. I sprinkled the top with cinnamon sugar and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 4, 2008
This taste Blah .... to us. I must be fair in saying i did not add the coconut, i can't handle it. Maybe the flour should not be added, and add a beaten egg or two in it's place? I'm not sure but we probably won't be making this again. sorry
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 2, 2008
I also added some pumpkin pie spice to the the topping. Can you say YUM YUM YUM?! It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 28, 2008
everyone LOVED this. there were no leftovers. i drizzled honey over the nuts before putting on the coconut. then topped with a few marshmallows in the center for looks, and let those melt for the last 10 minutes. it was PERFECT!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 24, 2008
Not sweet enough for me even after adding more sugar. Flour I believe gives a different texture that I'm not sure I prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 21, 2008
I changed a few things in this recipe after read some of the reviews. I used a mixture of 1/2 milk & 1/2 maple syrup, a little grated lemon or orange rind, a dash of nutmeg or pumpkin pie spice then topped it off with a mixture of pecans and small marshmellows. This recipe is to die for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2008
Absolutely one of the best things I have ever tasted. I followed the suggestions of adding more milk and I substituted marshmellows for pecans (because I didn't have any at the time). And it turned out great!
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Cooking Level: Beginning

Home Town: Chattanooga, Tennessee, USA
Living In: Bluefield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2008
really good recipe! i eyeballed the ingredients and there were no problems. also added some nutmeg, cardamom and cloves, and 1/2 walnuts to the pecans on top. very quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 1, 2008
AWESOME recipe! It's not overly sweet and you can really taste the potatoes! My kids who have an aversion to veggies LOVED it! Will definately be making it again!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Poquoson, Virginia, USA

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