The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2009
too much sugar:) Excellent without the white sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Marjan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2009
This was a hit at work! I did a trial run the week before and the sweet potatoes were dry and the nuts burned. So I used 4 small cans of sweet potatoes as a time saver and did not put the nuts on until the last 10 minutes of baking and it turned out excellent. I think the canned sweet potatoes actually were better because they were not dry. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 14, 2009
LOVE this recipe. I was worried it was going to be a bit soupy but it had a nice whipped texture.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2009
I rated this 5 star because I'm sure it would taste great as written. It gave me a great starting point. Here are some changes I made to make it healthier for us: 1/4 C. of Maple Syrup in place of brown sugar; just enough f/f milk to make it the right consistency; used coconut flour instead of all-purpose; coconut oil in place of butter; and added cinnamon and vanilla (or grand marnier) to taste. For the topping: I added coconut oil to the pecans and unsweetened coconut and spread this on top. I was even surprised myself of how delicious this turned out. This recipe gave me something to work with...thanks so much for submitting this!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
So delicious! Everyone loved it! Honey drizzled over instead of brown sugar was better, Almond milk instead of cow`s milk and I always add flax seeds whenever possible.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2009
I loved this recipe. However, since I didn't need to use more than 2 sweet potatoes, I added less of the other ingredients as well. It was delicious, fluffy and definitely my favorite Thanksgiving treat. I will make it again this year.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 22, 2009
I never knew i loved sweet potatoes until now, this casserole was great. I left out the pecans because i didnt have any on hand and i used fresh coconut flakes. I did use a food prosessor to mash the sweet potatoes up before adding them to the rest of the ingrediants which was just easier. it reheats great too. this will definetly be added to my holiday menu every year!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Emily<3's2cook

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 22, 2009
I was very disappointed in how this recipe turned out. I had all the proper ingredients, but somehow I must have done something wrong. This was a tasteless mess. Others have said this was too sweet and I didn't find it sweet at all. To make it edible I added some maple syrup. I love Sweet Potato Casserole that I have had out in restaurants and this was nothing even close to that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Selden, New York, USA
Living In: Spring Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 5, 2009
at first, i was only going to give this 3 stars because i thought i have other sweet potato casserole recipes i like better. they're a lot sweeter and so delicious! but then i realized that just because these weren't like a dessert didn't mean they weren't good. and the more i ate them, the more i liked them and the more pure taste of the potatoes. the only thing i didn't have was coconut (which i thought i did - boo), so decided to put some marshmallows on top to add a little something. unfortunately, i think they had turned, so instead of melting, they just kind of burned in place (let me be a lesson to you). but i would try it again w/some fresher mallows and/or coconut.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2009
Wonderful! I am a sweet potato fan and tried this recipe for Thanksgiving. Got lots of compliments and a request for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 19, 2009
This was pretty good. Most of my guests enjoyed it, however they all said that it was too sweet so they only had a little. I will make it again maybe with less sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 16, 2009
I am now officially in love with sweet potatoes! This was delicious! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2009
This is a great recipe,great taste, but be aware of the calorie intake, it is loeded.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2009
This was a big hit at Thanksgiving dinner.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 10, 2009
very very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 28, 2008
I added marshmallows and pecans to the the top. It was a hit at my potluck :-)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Claire T.

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 19, 2008
This is a great recipe, I won't wait for holidays to make it because I love sweet potatoes and this is a great way to cook them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mattiesmom43

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 11, 2008
The yummiest sweet potato casserole I have EVER had. It was a huge hit at Thanksgiving. Next time, I'm going to add a bourbon glaze. Just because! The dish was excellent as is, I just think Bourbon and sweet potatoes go together really well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 7, 2008
WOW! Not only is this recipe easy to make, it's wonderfully tasty, with the coconut giving it a nice surprise. Don't change a thing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 5, 2008
I didn't use the coconut or pecans. I sprinkled the top with cinnamon sugar and it was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 52) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?