The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 27, 2009
So delicious! Everyone loved it! Honey drizzled over instead of brown sugar was better, Almond milk instead of cow`s milk and I always add flax seeds whenever possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 23, 2009
I loved this recipe. However, since I didn't need to use more than 2 sweet potatoes, I added less of the other ingredients as well. It was delicious, fluffy and definitely my favorite Thanksgiving treat. I will make it again this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 22, 2009
I never knew i loved sweet potatoes until now, this casserole was great. I left out the pecans because i didnt have any on hand and i used fresh coconut flakes. I did use a food prosessor to mash the sweet potatoes up before adding them to the rest of the ingrediants which was just easier. it reheats great too. this will definetly be added to my holiday menu every year!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 22, 2009
I was very disappointed in how this recipe turned out. I had all the proper ingredients, but somehow I must have done something wrong. This was a tasteless mess. Others have said this was too sweet and I didn't find it sweet at all. To make it edible I added some maple syrup. I love Sweet Potato Casserole that I have had out in restaurants and this was nothing even close to that.
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Cooking Level: Intermediate

Home Town: Selden, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2009
at first, i was only going to give this 3 stars because i thought i have other sweet potato casserole recipes i like better. they're a lot sweeter and so delicious! but then i realized that just because these weren't like a dessert didn't mean they weren't good. and the more i ate them, the more i liked them and the more pure taste of the potatoes. the only thing i didn't have was coconut (which i thought i did - boo), so decided to put some marshmallows on top to add a little something. unfortunately, i think they had turned, so instead of melting, they just kind of burned in place (let me be a lesson to you). but i would try it again w/some fresher mallows and/or coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2009
Wonderful! I am a sweet potato fan and tried this recipe for Thanksgiving. Got lots of compliments and a request for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 19, 2009
This was pretty good. Most of my guests enjoyed it, however they all said that it was too sweet so they only had a little. I will make it again maybe with less sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 16, 2009
I am now officially in love with sweet potatoes! This was delicious! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 8, 2009
This is a great recipe,great taste, but be aware of the calorie intake, it is loeded.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 18, 2009
This was a big hit at Thanksgiving dinner.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2009
very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 28, 2008
I added marshmallows and pecans to the the top. It was a hit at my potluck :-)
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Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 19, 2008
This is a great recipe, I won't wait for holidays to make it because I love sweet potatoes and this is a great way to cook them.
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Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 11, 2008
The yummiest sweet potato casserole I have EVER had. It was a huge hit at Thanksgiving. Next time, I'm going to add a bourbon glaze. Just because! The dish was excellent as is, I just think Bourbon and sweet potatoes go together really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 7, 2008
WOW! Not only is this recipe easy to make, it's wonderfully tasty, with the coconut giving it a nice surprise. Don't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 5, 2008
I didn't use the coconut or pecans. I sprinkled the top with cinnamon sugar and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 4, 2008
This taste Blah .... to us. I must be fair in saying i did not add the coconut, i can't handle it. Maybe the flour should not be added, and add a beaten egg or two in it's place? I'm not sure but we probably won't be making this again. sorry
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 2, 2008
I also added some pumpkin pie spice to the the topping. Can you say YUM YUM YUM?! It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 28, 2008
everyone LOVED this. there were no leftovers. i drizzled honey over the nuts before putting on the coconut. then topped with a few marshmallows in the center for looks, and let those melt for the last 10 minutes. it was PERFECT!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 24, 2008
Not sweet enough for me even after adding more sugar. Flour I believe gives a different texture that I'm not sure I prefer.
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