"Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole." — sal
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sweet potatoes, peeled and quartered
packed brown sugar
1 1/3 cups
I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the pecans as we had none at the time but I did put marshmallows on top and it was fantastic. I couldn't get my family to stop eating on it!
I felt that this recipe was too dry. I have never made sweet potato casserole before but have eaten it many times, so I chose to use this recipe because it had familiar components like the casseroles I am used to eating. Sadly it was too dry. If I made it again I would decrease the flour and maybe even decrease the cooking time.
After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, and drizzled honey all over it. Then I followed the recipe from there. It was great. Almost like Souflae.
Yummy and original, i will never make another holiday meal without this dish...and it's the perfect contribution when going to someone else's meal.
This was really good, I have tried every year to get my family to eat sweet potatoes, and this year they did, it was great.
This recipe sounded so good. Unfortunately, I did not like it at all. It did not taste sweet enough and was very dry. I was very disappointed with this recipe.
I made this as part of Christmas dinner, and my husband loved it. I drisseled carmel ice cream topping on the top of the nuts and coconut. Everyone enjoyed it.
This recipe is now become a staple for every holiday meal, and it's very easy to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Sweet Potato Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 148
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