Recipe by sal
"Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, peeled and quartered
packed brown sugar
1 1/3 cups
I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the pecans as we had none at the time but I did put marshmallows on top and it was fantastic. I couldn't get my family to stop eating on it!
I felt that this recipe was too dry. I have never made sweet potato casserole before but have eaten it many times, so I chose to use this recipe because it had familiar components like the casseroles I am used to eating. Sadly it was too dry. If I made it again I would decrease the flour and maybe even decrease the cooking time.
After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, and drizzled honey all over it. Then I followed the recipe from there. It was great. Almost like Souflae.
Yummy and original, i will never make another holiday meal without this dish...and it's the perfect contribution when going to someone else's meal.
This was really good, I have tried every year to get my family to eat sweet potatoes, and this year they did, it was great.
This recipe sounded so good. Unfortunately, I did not like it at all. It did not taste sweet enough and was very dry. I was very disappointed with this recipe.
I made this as part of Christmas dinner, and my husband loved it. I drisseled carmel ice cream topping on the top of the nuts and coconut. Everyone enjoyed it.
This recipe is now become a staple for every holiday meal, and it's very easy to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Sweet Potato Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 148
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make not-too-sweet sweet potato casserole with a pistachio crust.
See how to make fluffy sweet potatoes with a crunchy pecan topping.
Topping burn on your sweet potato casserole? We’ve got just the fix.