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Sweet Sweet Potato Casserole

SUBMITTED BY: sal

"Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole."

RECIPE RATING:

Read Reviews (27)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min
Original recipe yield 5 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 large sweet potatoes, peeled and quartered
3/4 cup packed brown sugar
2/3 cup whole milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 1/3 cups pecans
1 cup flaked coconut

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
Bake 30 minutes in the preheated oven.

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REVIEWS

Reviewed on Jan. 5, 2006 by Bryan Hinkle

After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two... MORE

Reviewed on Nov. 25, 2005 by Can Can

I felt that this recipe was too dry. I have never made sweet potato casserole before but have... MORE

Reviewed on Nov. 13, 2005 by ztnelv

I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the... MORE

Reviewed on Nov. 15, 2004 by WENDALYNN

Yummy and original, i will never make another holiday meal without this dish...and it's the... MORE

Reviewed on Jan. 8, 2006 by RPOVARCHUK

Very easy and absolutely delicious! MORE

Reviewed on Nov. 29, 2004 by MATTJEN3

This was really good, I have tried every year to get my family to eat sweet potatoes, and this... MORE

Reviewed on Nov. 4, 2004 by JBOYNTON9

This recipe is now become a staple for every holiday meal, and it's very easy to make!! MORE

Reviewed on Nov. 22, 2004 by Diane from Florida

This recipe sounded so good. Unfortunately, I did not like it at all. It did not taste sweet... MORE

Reviewed on Dec. 13, 2004 by STACY_ANNE4

Someone made this at a holiday party & it was AWESOME! I'm going to try and make it myself one... MORE

Reviewed on Jan. 2, 2006 by Bonnie

I made this as part of Christmas dinner, and my husband loved it. I drisseled carmel ice... MORE

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