Sweet Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 3, 2003
Very good-- it has that nostalgic tase of stuffing I remember from Thanksgivings at grandma's house, but with a classy, fruity twist. I used fresh cranberries and instead of using raisin bread, I used whole wheat bread and added raisins-- it's wonderful, they plump up and get soooo juicy! I had some problems with it drying out and had to add water frequently. The first time I made it, I used it to stuff a pumpkin, but the second time I made it as a dish all its own. Fantastic!
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Reviewed: Nov. 18, 2002
I have made this stuffing every year for the past three years for our office thanksgiving dinner. I am now expected to make it because it is so well liked by the staff.
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Reviewed: Oct. 14, 2002
Excellent excellent excellent! This was my first turkey ever and I cooked for 20 people a 26 ponud bird...! I double the recipe and it was fabulous! Everyone raved at how good it and the stuffing was. I was affraid it might be too sweet but not at all! Also, Iwas worried that the cinnamon in the raisin bread might be too much, but again It was great. Even my guests who don't like raisins loved this stuffing, so don't be affraid to try it.
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