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Mom's Yummy Sweet Stuffing

Submitted by: Kyalamode

Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.

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Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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Yummy Sweet Stuffing

Submitted by: Kitty

Home Town: College Station, Texas, USA

Living In: Dallas, Texas, USA

Stuffing prepared from a dry mix is added to maple-flavored sausage, maple syrup, and cranberry sauce for a quick and easy side dish. This recipe is also a good way to add life to your leftover stuffing from Thanksgiving.

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

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Cranberry Apple Raisin Stuffing

Submitted by: Patti

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!

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Apple and Pecan Stuffing

Submitted by: Kathleen Burton

A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

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Savory Dijon Stuffing

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey.

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Simmer Family Turkey Stuffing

Submitted by: Ginny Finger

Here's a simple bread and celery stuffing that will be welcome at any holiday table!

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Grandma Reid's Stuffing

Submitted by: Gord Reid

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.