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Mom's Yummy Sweet Stuffing

Submitted by: Kyalamode
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth. 

Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. 

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Yummy Sweet Stuffing

Submitted by: Katherine
Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA
Stuffing prepared from a dry mix is added to maple-flavored sausage, maple syrup, and cranberry sauce for a quick and easy side dish. This recipe is also a good way to add life to your leftover stuffing from Thanksgiving. 

Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey. 

Savory Dijon Stuffing

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 

Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Photo of: Cranberry Apple Raisin Stuffing

Cranberry Apple Raisin Stuffing

Submitted by: Patti
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good! 

Grandma Reid's Stuffing

Submitted by: Gord Reid
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey. 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

Apple and Pecan Stuffing

Submitted by: Kathleen Burton
A simple, sweet stuffing that may be used as a side dish, or to fill the bird. 
 
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