I have attempted other Asian inspired dishes, but with no success....until this recipe. I took the advice of other reviewers and put sauce in a small pan to reduce, as it takes a good 10-12 minutes to reduce. I didn't have hot sauce so I improvised with chili powder to give it a little spice. Also, chopped yellow pepper and sweet onion and sautéed in oil for 3-4 minutes before removing and adding chicken (placed in bag with flour to coat first). Having the oil heated on high helped with searing the chicken. You may need to add another tblsp of oil after removing veggies. After chicken was cooked through, I added sauce and vegetables to combine flavors. Brown rice from TJ's was a perfect match to the dish.
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I have attempted other Asian inspired dishes, but with no success....until this recipe. I took...