This is a really good recipe but like others, I did make some changes. I did dredge the chicken in flour before I put it in the pan. Before I did the chicken, I browned one large onion in the oil and then removed it from the pan. I would recommend using more oil to brown the chicken if you dredge it in flour. I doubled the sauce and would triple it next time. I used more garlic and fresh ginger than it calls for. I cooked some frozen edamame and some frozen stir fry veggies and then tossed it all in with the onion to the cooked chicken. It is spicy so if you don't like it too hot, cut back on the sriracha.
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This is a really good recipe but like others, I did make some changes. I did dredge the...