The recipe was delicious! I usually make recipes "as is" before making any changes, but based on other reviews, I wanted to make sure my meal was "STICKY" so I thinly sliced the chicken in long strips and then coated them in CORN STARCH (3-4 tbs) by tossing them in a bowl. I just think corn starch is a better thickening agent than flour. Also, for a meal like this I think SRIRACHA (rooster sauce) is the only way to go! However, a little goes a long way and I added too much, so I ended up doubling the sauce with low sodium soy sauce, but I'm glad I did!!! I don't think the original amount would be enough to coat chicken/leave enough to coat whatever you're serving it on top of/with. I served over rice with some broccoli and it was DELICIOUS! We will be eating this again, and again, and again.
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The recipe was delicious! I usually make recipes "as is" before making any changes, but based...