Reviewed: Dec. 10, 2012

Excellent. I did as others suggested to flour the chicken before cooking. I cooked the chicken in a cast iron skillet on med high heat. Doubled the sauce recipie. Will definetly make again. Thanks for sharing.

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Reviewer:

krisco81458

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 5, 2012

used as a base for a stir fry. wasn't sticky or spicy but I liked the flavor and I would make it again. stir fried chicken first and set aside. stir fried onion, red pepper, baby bok choy, and bean sprouts next. added chicken and sauce. served over rice.

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Reviewer:

RAM

Reviewed: Dec. 4, 2012

Fixed this for dinner last nite, served over rice and it was a hit! Husband and granddaughters both agree..it's a keeper! Only thing I did different was cut the hot sauce to 1 tbls for tender palates. Next time, I will double the sauce ingredients, maybe add even more garlic and ginger and keep the hot sauce to 1 tbls, increasing as needed for the heat.Would have been great to have extra sauce for the rice.

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Reviewer:

Norma

Reviewed: Dec. 2, 2012

Good recipe. I have an idea, for those of you with dry meat that works for me. Coat the chicken with 2 tablespoons cornstarch, 1/4 teaspoon salt and 1/8 teaspoon white pepper. Let the chicken stand 30 minutes at room temperature. Using a wok makes it easy to cook using high heat. I use a sweet soy sauce which is like syrup (half the sodium content) and helps to thicken up the sauce faster. Up for your consideration try using crushed red peppers in place of the hot sauce and a few chopped green onions for a garnish. Thanks for the recipe Kate. :) iota

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Reviewer:

iota

Cooking Level: Expert

Home Town: Bloomington, Minnesota, USA

Living In: Sobieski, Wisconsin, USA

Reviewed: Nov. 28, 2012

This is one of my favorite chicken dishes. I dredge in flour first and add a pinch of red pepper, otherwise exactly as written.

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Reviewer:

brutay

Cooking Level: Expert

Reviewed: Nov. 21, 2012

Whoever says that this recipe has no taste or texture isn't following the directions. The only change I made was lightly flouring the chicken, other than that is one of the most deliciously easy meals I make, and it's always a hit. Love love love this chicken!!

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Reviewer:

JLEONHEART

Reviewed: Nov. 16, 2012

so so so good, my hubbys new fave dish! (thats saying a lot, i have his mommys cooking to match! ;) ) its nice to have a slight variation by using different hot sauces, but not enough to really change the flavor of the dish! i always double to sauce to use over rice. SO DELICIOUS! thanks, gonna be a new great go-to easy dinner!

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Reviewer:

Jess

Cooking Level: Beginning

Reviewed: Nov. 15, 2012

This is so flavorful and great! Perfect mix of ingredients that lives up to its title!

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Reviewer:

mumof3

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 11, 2012

Made this with Sriracha as the hot sauce (I tend to cut down spiciness, so I used a bit less than the recipe calls for). Awesome, very flavorful and good over some simple rice.

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