I liked the recipe, but didnt love it. I think with some changes I will love it! Im not a fan of making changes then giving a less than 5 start rating, but tonight I rate it a 4 star simply because it was too sweet for me. For my taste the sauce was very sweet, too sweet. And I like sweets! I followed others recommendations and dredged the chicken in flour then cooked in oil, which I also used more of to get a brown crisp coating on the chicken. The sauce consistency came out great, and Im glad that used flour. I also used ground dried ginger instead of fresh. Next time I make this there will be some changes that I can make to cut some of the sweetness. I will cut the honey in half, add a little less soy sauce and replace the portion left out with water and or vinegar. My husband loved this, I will certainly be making this again and again!
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I liked the recipe, but didnt love it. I think with some changes I will love it! Im not a fan...