The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
I thought this recipe was okay. I dredged the chicken in flour like everybody suggested. I definately don't think it should be the main dish. I think the sauce should be used as a substitution for store bought teryaki sauce.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
This was very good! My fiance loved it. I prepared it like a few others had suggested, I floured the chicken. I also doctored it up a bit by adding diced tomatoes, chopped green pepper and red onion. It was fabulous. Also, the next day, I warmed up the chicken and tossed it with romaine lettuce for a chicken salad. Pretty good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2009
Wow, this was great! My husband said this is one of his favorite dishes that I have made. I love it when recipes are simple and he says that! I used the "rooster" hot sauce like other users suggested. It was too hot for me so I may cut it down a little next time. My husband added more though after I served it so it's really a matter of personal taste. I also dredged the chicken in flour before cooking like others suggested and I sauteed some onions as well. We loved it!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2009
Tasty!
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Photo by DarPlocho

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 10, 2009
This is a fantastic recipe. Me, being the foodie I am, tweaked it just a tad. I halfed the soy sauce and added wine for the other half. I halfed the hot sauce because someone near and dear to me does'nt do hot. I also added frozen stir fry vegetables and boneless, skinless chicken thighs. Next time, I will probably add a little corn starch to the sauce before I add it to the chicken, just to thicken it up a bit. The taste was fantastic. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 9, 2009
This was a very good recipe but for me the soy sauce was a little overpowering. I will definatly try this recipe again but with a little more brown sugar and honey to counter the soy sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 9, 2009
I'm only giving this three stars, but it has serious potential for 5. The problem: it was SOOOOO spicy!!! It was practically inedible. I read some of the reviews before I made it and got the idea of using the Rooster hot sauce... If you do that, SERIOUSLY CONSIDER cutting the amount of hot sauce from 2 tbsp to about a half of a tbsp. It smelled great while cooking and I couldn't wait to dig in, but it was uncomfortably hot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 8, 2009
great recipe great taste and absolutely 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 8, 2009
This recipe was super yummy. It was very simple and quick to make. I did, however, double the recipe for the sauce so there was extra to drizzle over the rice I served with it.
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Cooking Level: Intermediate

Living In: Hot Springs, South Dakota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: May 8, 2009
I followed the recipe exactly, and it came out way too salty. My family wouldn't eat more than a couple bites. I don't think I'll be making this again...unless I have some time to play around with it and change some things.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 6, 2009
This recipe is really great and easy. I added broccoli, carrots, snow peas and mushrooms. Also, once the veggies were cooked I added some Udon noodles for the last few minutes to heat through. If you're worried about a thin sauce add these noodles and they'll soak the sauce right up and taste great. I've added this recipe as one of my easy weeknight staples.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Novato, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 6, 2009
I followed this recipe exactly as stated. It had a good flavor, but I feel like it was missing something... maybe some onions or peppers to add texture and variety. My sauce did not thicken very well either, perhaps I should have breaded the chicken as others suggested. My husband loved this, but I just thought it was okay. Would make again with some changes.
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Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2009
Yummy! I added sauteed onion, bell pepper, and mushrooms to the chicken and served over rice. It turned it into a stir fry dish. The fresh ginger is amazing in the sauce. My boyfriend ate three plates!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
Used this on an indoor grill on two chicken breasts, had the rest of the sauce in a bowl for basting. Quite good.
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by saucymama
Reviewed: May 4, 2009
OMG! We loved this! I like others dredged the chicken in flour then browned it but everthing else stayed the same. It tasted WONDERFUL! My kids kept asking me for more. Definitely a keeper. Thanks for this recipe.
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Photo by saucymama

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
It was good and really easy to make and took no time at all. I love Rooster Sauce, and against my better judgment I used 2 Tablespoons. Next time I will use I maybe even a half a Tb, and 2 Tb Korean Red Pepper Paste too make it thick and add heat with out the mouth burning I incurred from the Rooster Sauce. I also dredged the chicken in flour for a crispier chicken and I think that helped a lot. Not Bad, will probably make this again some time. With a few changes of course.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
Great flavor. I only used 1 tbp of tabasco and it was nearly too hot for me, but in a good way. Per the other reviewers, I breaded the chicken first, then used extra virgin coconut oil to brown both sides. The sauce was very glossy and a pretty color. I am looking forward to making this again.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
i added garlic powder and onion powder and dredged the chicken in flour before hand and upped the ingriedients so i would have more of a sauce for drizzling over sauce served with fresh snap peas MMM
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Cooking Level: Intermediate

Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by whitty2898
Reviewed: May 4, 2009
Great recipe - My husband is a very picky eater, but even he loved this one! Also, it heats up great the next day for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 3, 2009
Wow, very, very good recipe!! We loved it and will make it again and again. I did lightly dust the chicken with flour to help the thickening process, but that was the only change I made. I served it with rice and sauteed garlic asparagus from this site! Everything was awesome! Thanks Kate!
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