I would give it a 5-star, but I had to alter the recipe some. Review from "Rebecca" was most helpful.
---Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following changes: 1. Dredging the chicken strips in flour before sauteing, which will help them brown better and help thicken the sauce. 2. Saute on med.-high heat instead of medium. The heat called for in the recipe is not enough to sear the chicken. 3. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. Because, it took much longer than 8-10 minutes to reduce the sauce, and the chicken dried out. I should add my husband loved this recipe. The flavors are good. Thanks.---
Just be careful to not burn the sauce when simmering (cook on medium to medium-low).
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I would give it a 5-star, but I had to alter the recipe some. Review from "Rebecca" was most...