This has quickly become a favorite in my house. As with most recipes, I've played around with it a bit. I always flour the chicken first, which helps to thicken the sauce. I double all of the sauce ingredients - but for the liquid, I do 1/4 cup soy sauce and 1/4 cup orange juice. This cuts back on the sodium and gives it a nice orange flavor in the background. I use sriracha as the hot sauce, which is very potent, so I just add it to taste. I steam some broccoli and throw it into the pan so it soaks up the sauce. Served over brown rice, this is a great, simple meal.
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