Decided to try this out for dinner and wow, it was delicious! I read some of the other reviewers tips and simmered the sauce separately from the chicken for a couple minutes. I also dredged the chicken in flour first, helps to give it a crispy outside which does help the sauce stick better to the meat. Also using sriracha for the hot sauce gives it a nice kick and makes the dish really tasty. Also use med-high heat to get a nice golden brown crust on the chicken. I skimped a little on the ginger, added a little less than the recipe called for. I did add a little more garlic than was called for. Overall if you tweak this recipe or not it's really awesome.
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Decided to try this out for dinner and wow, it was delicious! I read some of the other...