Reviewed: Sep. 27, 2009

I made two chicken bottoms (with skin) with this recipe. I floured the chicken and seared it till crispy on both sides. I removed the chicken from the fire, placed in a baking pan over sliced potato rounds, and poured the sauce into the frying pan. I cooked it for a couple of minutes until thick and then poured it over the chicken and potatoes. I baked it tightly covered at 350 for 1 hour, and then uncovered it, raised the temp to 400 and baked for 20 minutes. It was AMAZING! I did not change a thing in the sauce - it was heavenly. I used Frank's Red Hot, and because it was so spicy, I may use a little less next time. But omg, it was sweet, spicy, and sticky all right! Definitely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shopmiami49

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

This came out pretty good, very sticky, make sure you flour the chicken, i did not have hot sauce so i used taco sauce and added 1 tbs brown sugar next time i will double the sauce

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

inuyasha211

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Yuba City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

Delicious and easy! The sauce thickened very well, though I did (after reading several review) dredge the chicken in flour. I doubled the sauce and added a little more chicken and some red peppers. Served with rice. Will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

super! I did coat the chicken with flour before frying, but even without that the sauce should thicken just fine. My husband liked them so much that they were gone before I got a chance to serve them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashersgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

LOVED IT! The whole family loved it! I did dredge the chicken in flour before frying it, and I decreased the hot sauce by a tablespoon. IT WAS SO GREAT!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hannahconway83

Cooking Level: Intermediate

Home Town: Elizabethtown, Kentucky, USA

Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Total hit with the family. I bought chicken tender cuts and doubles the recipes because based on the other reviews I had a feeling this was going to gobbled up. I used the flour per other reviews and I also used Sambal and a little tabasco as my hot sauce, so that cut the need for 4 tbsp of hot sauce. I felt like I had made something I would normally pay $14 for at PF Chang's. Definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

as a last minute idea i cooked dinner for my girlfriend and I for the first time. It was an incredible dish and we both greatly enjoyed it. a great side dish for this meal was broccli steamed with garlic butter and oil. once again, it was excellent

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Matt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

Awesome recipe that is tasty and simple to make. I floured the chicken with all-purpose flour as suggested. For hot sauce, I use chili garlic sauce found at most Asian market. It came out great! Perfect with white rice. The great thing about this recipe is that you can add other ingredients to make it more interesting. Next time, I'll add shrimp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Quang

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Excellent and easy! I will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beach lover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Too spicy for us.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

this dish was very very good. the flavor is right on the garlic, sweetness, and spicy are great. i used 3 chicken breast and doubled the sauce. i had no problem with the sauce getting thick i just simmered it longer. i served it with rice and it seemed like a great pair. i used ground ginger and extra garlic. the only complaint is that the heat level was very very very high. my hubby loves hot stuff the hotter the better but with this dish he said it was a bit much ?? maybe it was cuz i doubled the sauce?? overall a great dish next time ill make with less hot sauce. thanks for sharing......UPDATE***** WE MADE THIS LAST NIGHT WITH SHIRACHI sp?? CHILE SAUCE AND IT WAS RIGHT ON. THANKS

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

millertime

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This was good chicken and was delicious but the sauce itself was a tad too salty for me and as much as I like ginger flavour, I didn't like biting into the small chunks of it. I served this over mashed potato casserole and it was a good combination, but I do agree the sauce is more suited for rice. I will make this dish again, but I'll be using reduced sodium soy sauce and mincing my ginger to get the flavour without having those tiny chunks getting in the way of me enjoying this dish to it's fullest. Thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Like others, I floured the chicken in order to help thicken the sauce - I also added another tablespoon of hot sauce as we couldn't taste it with the recommended amount. Even before that though it was delicious, which is why I gave this five stars. I served the chicken over rice noodles, and it was a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kashmir

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

Quick, easy and so tasty! I coated the chicken in flour, salt and pepper before cooking and it came out very sticky. Used tabasco sauce for the hot sauce- that is all I had on hand. I also added red chili peppers and onion to the sauce (with a little extra ginger). Served over coconut rice with veg on the side. My husband loved it! Next time I might add some bamboo shoots and snow peas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J. Noble

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

great flavor definitely a different taste but the sauce is incredible. I served it with a bed a rice and came out wonderful!. The sauce added an incredible flavor to the rice as well as the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bummedout

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This was wonderfully hot when using the rooster chili sauce. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tansy

Cooking Level: Intermediate

Living In: Bethel, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

The was absolutely delicious! Alterations are as follows: Doubled the sauce. Cut chicken tenders into bite size chunks. Tossed in cornstarch. Fried just until golden and removed. Used a new pan to mix sauce ingredients, sustituting only ground ginger (2 tsp. for doubled recipe) and Szechwan Chili Sauce for the hot sauce (1 heaping Tbsp for doubled recipe). Added the chicken and brought to a boil and simmered till sauce thickened, 2-3 mins. Thin red pepper strips and water chestnuts were added in with the chicken. Steamed broccoli and Basmati rice on side, drizzled with the sauce. Awesome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PleasantValleyCabins

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

This tasted fantastic! I used the red rooster chili sauce and it was sooo hot. I loved it but be careful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LaurenK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Great flavour, easy to make, fantastic over rice. I used 1 Tbsp of chili paste instead 2 Tbsp of Hot Sauce and it tasted great! I prefer things with a little less heat. We will make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

This was really fantastic for how easy it was to prepare. I did dredge the chicken in flour as others have suggested and it turned out perfectly. YUM!! Served it with white rice and steamed broccoli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sweet, Sticky and Spicy Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!