Great combination of flavors! Like several reviewers suggested, I coated the chicken first (mixture of flour and corn starch). Since I prefer something other than just meat/poultry, I added a little onion and some bamboo shoots. And for my personal taste, I cut back the hot sauce a little, tasting as I seasoned. I would note that I used half the chicken, but the full ingredients for the sauce - and there was none too much of the yummy sauce. If you're using the full 4 chicken breasts I'd recommend doubling the sauce ingredients.
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Great combination of flavors! Like several reviewers suggested, I coated the chicken first...